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Explore live export data of US food exports to Iceland and get insights of USA food export statistics, date, quantity, product description, HS code, port, country, and food exporters and sellers database. This comprehensive trade data and export intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Iceland export trade.
Date
2024-04-30 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-776-951, 851-777-102**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416014409***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
Destination Country
Unloading Port
Quantity
3448
Unit
PIECE(S)
Weight
7624.06
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
OF CRUISE SHIP STORE IN TRANSITHS 6911 10 1000 HOTEL SUPPLIES / HS 2106 90 6698FOOD PREPARATIOUN1993, FLAMMABLE LIQUID, N.O.S. CLASS 3, PG:III, (FP:40.56C)LTD QTYEMERGENCY TEL: 1-800-255-3924; INTL:+01-813-248-0585**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416016179***SHIPPER LOAD, STOW, WEIGHT AND COUNT**HAZ EMERGENCY CONTACT: 1-813-248-0585 CHEM-TEL**************************************************PSN: FLAMMABLE LIQUID, N.O.S.UN NUMBER: 1993 - IMDG CLASS: 3 - PG: III -FLASHPOINT: 40.56??CCHEMICAL NAME: (ISOPROPYL ALCOHOL, AMMONIA,ANHYDROUS)**************************************************
Destination Country
Unloading Port
Quantity
770
Unit
PIECE(S)
Weight
5344.73
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
OF CRUISE SHIP STORE IN TRANSITHS 6911 10 1000 HOTEL SUPPLIES / HS 2106 90 6698FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-775-820, 851-775-960,851-776-063**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416016179***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
Destination Country
Unloading Port
Quantity
1746
Unit
PIECE(S)
Weight
9714.23
Importer Name
Date
2024-04-19 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-763-216**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240404378515***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
Destination Country
Unloading Port
Quantity
4127
Unit
PIECES
Weight
9136.8
Importer Name
Date
2024-04-29 00:00:00
HS Code
Product Description
1644 CARTONASSORTED FOODSTUFFHS CODE2001.90, 2209.00, 2103.102103.90, 2103.20, 0405.201702.20, 3920.10SHIPPED ON BEHALF OFGLOBAL EXPORTMARKETING CO LTD NYFREIGHT PREPAIDHS NUMBER CARTONS2001906500 482209000050 3362103100000 1052103909090 892103204050 6680405200000 901702200000 843920100000 224TOTALSHIPPED ON BOARD CMA CGM FIDELIO 29-APR-2024 CMACGM (AMERICA) LLC AS AGENTS FOR THE CARRIER
Destination Country
Unloading Port
Quantity
1644
Unit
Weight
725
Importer Name
Date
2024-04-19 00:00:00
HS Code
Product Description
CRUISE SHIP STORE IN TRANSITHS 6911 10 1000 HOTEL SUPPLIES / HS 2106 90 6698FOOD PREPARATION**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240404378515***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
Destination Country
Unloading Port
Quantity
739
Unit
PIECE(S)
Weight
9252.02
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-775-956, 851-776-096,851-776-111, 890-954-864**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416016179***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
Destination Country
Unloading Port
Quantity
3957
Unit
PIECES
Weight
10051.26
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
OF CRUISE SHIP STORE IN TRANSITHS 6911 10 1000 HOTEL SUPPLIES / HS 2106 90 6698FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-776-936, 851-777-135,851-777-146, 890-954-875**ALL CHARGES PREPAID TO APOLLO** AES ITN:X20240416014409 ***SHIPPER LOAD, STOW, WEIGHT ANDCOUNT****TEL: +354 510 4489 EMAIL:REYKJAVIK_CRUISE@BWS.NET
Destination Country
Unloading Port
Quantity
996
Unit
PIECES
Weight
10165.56
Importer Name
Date
2024-04-04 00:00:00
HS Code
Product Description
ASSORTED FOODSTUFFHS#2209.00, 2103.20,3920.10, 2103.10,3505.10, 0405.20, 1702.20SHIPPED ON BEHALF OFGLOBAL EXPORTMARKETING CO LTD NY2209.00 VINEGAR 336CARTONS 5532 KGS2103.20 TOMATO SAUCE384 CARTONS 6532 KGS3920.10 CLING FILM112 CARTONS 363 KGS2103.10 SOY SAUCE171 CARTONS 1927 KGS3505.10 STARCH CORN119 CARTONS 2731 KGS0405.20 WHIRL BUTTER90 CARTONS 947 KGS1702.20 PANCAKE SYRUP84 CARTONS 1067 KGSFREIGHT PREPAID
Destination Country
Unloading Port
Quantity
1296
Unit
CARTONS
Weight
19099
Importer Name
Date
2024-04-19 00:00:00
HS Code
Product Description
CRUISE SHIP STORE IN TRANSITHS 6911 10 1000 HOTEL SUPPLIES / HS 2106 90 6698FOOD PREPARATIONUS CUSTOMS ENTRY NO: 849-900-192, 851-764-362,851-762-951, 851-763-791, 849-900-030,851-764-524, 890-942-511**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240404378515***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
Destination Country
Unloading Port
Quantity
1251
Unit
PIECE(S)
Weight
13860.56
Importer Name