Explore live export data of US food exports at port Antwerp-van-belgium and get insights of USA food export statistics, date, quantity, product description, HS code, port, country, and food exporters and sellers database. This comprehensive trade data and export intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Antwerp-van-belgium export trade.
Date
2024-04-02 00:00:00
HS Code
Product Description
FROZEN FOOD STUFFHS CODE 190590FREIGHT PREPAID (HARMONIZED CODE: 190590)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
1900
Unit
PACKAGE(S)
Weight
10341.91
Importer Name
Date
2024-04-27 00:00:00
HS Code
Product Description
KRAFT BROWN FOOD GRADENATURAL KRAFT PAPERMADE IN USAHTS CODE: 4804.21.0000 (HARMONIZED CODE:480421)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. KRAFT BROWN FOOD GRADENATURAL KRAFT PAPERMADE IN USAHTS CODE: 4804.21.0000FREIGHT PREPAIDDTHC PREPAID (HARMONIZED CODE: 480421)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
18
Unit
ROLL(S)
Weight
51041
Importer Name
The food export data includes shipment-level details such as HS code, origin country, unloading port antwerp van belgium, product descriptions, quantity or weight, date of arrival, and exporter names.
Yes, you can filter by HS code to locate exactly the type of food products exported from the US through Port antwerp van belgium.
According to recent records, the US food exports via Port antwerp van belgium go to countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on food export shipments arriving at Port antwerp van belgium under the relevant HS codes.
Businesses can use the data to identify active food exporters in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real food export trends.