Explore live export data of US food exports at port Barcelona-ct-spain and get insights of USA food export statistics, date, quantity, product description, HS code, port, country, and food exporters and sellers database. This comprehensive trade data and export intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Barcelona-ct-spain export trade.
Date
2024-04-03 00:00:00
HS Code
Product Description
ORANGE TERPENE ANDDESTILETED DL LIMONENEFOR FOOD USE.80 STEEL DRUMS S.T.C.UN 2319, TERPENEHYDROCARBONS, N.O.S.(4-ISOPROPENYL -1METHYLCYCLOHEXENE)CLASS: 3; PG: III; EMSF-E/S-D; FP: 48 C / 118.4FMARINE POLLUTANT: YESSTATE OF AGGREGATE LIQUIDPACKAGING OUTER 80 STEELDRUMS (1A1)NW:14400 KGGW:16160 KGHARMONIZED CODE: 330190 (HARMONIZED CODE:33019010)( 80 STEEL DRUMS, NON-REMOVABLE HEAD-1A1 -14400.000 KGS. )SUBSTANCE NAME(PROPER SHIPPINGNAME): TERPENE HYDROCARBONS, N.O.S.*4-ISOPROPENYL -1 METHYLCYCLOHEXENECLASS: 3 LABEL/SUBRISK: FLAMMABLE LIQUID/-UN#: UN2319 PACKAGING GROUP: III FLASH POINT: 48C EMERGENCY PHONE: 1-727-228-1200OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. ORANGE TERPENE ANDDESTILETED DL LIMONENEFOR FOOD USE.80 STEEL DRUMS S.T.C.UN 2319, TERPENEHYDROCARBONS, N.O.S.(4-ISOPROPENYL -1METHYLCYCLOHEXENE)CLASS: 3; PG: III; EMSF-E/S-D; FP: 48 C / 118.4FMARINE POLLUTANT: YESSTATE OF AGGREGATE LIQUIDPACKAGING OUTER 80 STEELDRUMS (1A1)NW:14400 KGGW:16160 KGHARMONIZED CODE: 330190FREIGHT PREPAID (HARMONIZED CODE: 33019010)( 80 STEEL DRUMS, NON-REMOVABLE HEAD-1A1 -14400.000 KGS. )SUBSTANCE NAME(PROPER SHIPPINGNAME): TERPENE HYDROCARBONS, N.O.S.*4-ISOPROPENYL -1 METHYLCYCLOHEXENECLASS: 3 LABEL/SUBRISK: FLAMMABLE LIQUID/-UN#: UN2319 PACKAGING GROUP: III FLASH POINT: 48C EMERGENCY PHONE: 1-727-228-1200OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
160
Unit
DRUM(S)
Weight
32320
Importer Name
Date
2024-04-29 00:00:00
HS Code
Product Description
(PIECES) FOOD PREPARATIONCRUISE SHIP STORE IN TRANSITHS 2106 90US CUSTOMS ENTRY NO: 851-761-864, 851-768-120851-770-673ALL CHARGES PREPAID (HARMONIZED CODE:210690)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
6498
Unit
PACKAGE(S)
Weight
16753.61
Importer Name
Date
2024-04-29 00:00:00
HS Code
Product Description
(PCS) CRUISE SHIP STORE INTRANSIT.HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-774-685, 851-770-651ALL CHARGES PREPAID TO APOLLO(HARMONIZED CODE: 210690)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
4708
Unit
PACKAGE(S)
Weight
13940.12
Importer Name
Date
2024-04-29 00:00:00
HS Code
Product Description
(PEICES)CRUISE SHIP STORE INTRANSIT HS 6911 10 1000 HOTEL SUPPLIES / HS 2106 906698 FOOD PREPARATIOUS CUSTOMS ENTRY NO: 849-900-822, 851-770-441,851-770-496,851-770-474851-761-514, 851-761-536, 851-761-562,851-780-425851-764-222, 851-770-636, 851-770-640,851-772-036ALL CHARGES PREPAID TO APOLLO(HARMONIZED CODE: 210690)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
Destination Country
Unloading Port
Quantity
2898
Unit
PACKAGE(S)
Weight
7897.58
Importer Name
The food export data includes shipment-level details such as HS code, origin country, unloading port barcelona ct spain, product descriptions, quantity or weight, date of arrival, and exporter names.
Yes, you can filter by HS code to locate exactly the type of food products exported from the US through Port barcelona ct spain.
According to recent records, the US food exports via Port barcelona ct spain go to countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on food export shipments arriving at Port barcelona ct spain under the relevant HS codes.
Businesses can use the data to identify active food exporters in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real food export trends.