Get Complete Import-Export Data
Please Note: We only provide US Import & Export trade data. We aren’t dealing in logistics or product sale & purchase.
Explore live export data of US food exports at port Cartagena-colombia and get insights of USA food export statistics, date, quantity, product description, HS code, port, country, and food exporters and sellers database. This comprehensive trade data and export intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Cartagena-colombia export trade.
Date
2024-04-04 00:00:00
HS Code
Product Description
CONTAINING:2220 PIECES OF FROZEN/DRYFOODS AND PIZZA TOP (INVOICE#7796957 / 45,886.20 LB, 136 CASESOF FOOD & RESTAURANT SUPPLIESINVOICE #6636 / 1,475.00 LBINVOICE#6637 / 1,967.80 LBHTS CODE: 040610 / 481141/ 160100 / 210390 / 190590 / 200190/ 481032 / 090620 / 151710CARGO IN TRANSIT TO BOLIVIAALL CHARGES COLLECT
Destination Country
Unloading Port
Quantity
20
Unit
PALLET
Weight
22375.26
Importer Name
Date
2024-04-19 00:00:00
HS Code
Product Description
80 TAMPICO C80-RSCITRUS FLAVORCOMPLEXTOTAL NET WEIGHT: 39,440 LBS/GROSS WEIGHT: 40,984 LBSCOUNTRY OF ORIGIN: USA/NCM:3302.10.00INGREDIENTS: WATER,CITRIC ACID, POTASSIUMCITRATE, CORNOILL, FOOD STARCH,MODIFIED SODIUMCITRATE, MALIC ACIDNATAURAL AND ARTIFICALFLAVORS, EDTA ORANGECONCENTRADE,TANGERINECONCENTRATE LEMONCONCENTRADELOT NUMBER: 0944.02D(QTY 80)3 TAMPICO R4/B- COLORINGCOMPLEXCOUNTRY OF ORIGIN: USA/NCM:3204.18.30TOTAL NET WEIGHT: 71.1 LBS/ GROSS WEIGHT: 74.10 LBSINGREDIENTS: YELLOW 5 (TARTRAZINA),YELLOW 6, (TWILIGHT)LOT NUMBER: 0954.03(QTY 4)15 DRUMSTOTAL GROSS WEIGHT: 270 LBSCOUNTRY OR ORIGIN: USA/NCM: 4819.50.50LOT NUMBER: 03-06-202480 TAMPICO HIS DRY BLEND5451-10 BAG/BOXTOTAL NET WEIGHT: 584 LBS/ GROSS WEIGHT: 640 LBSCOUNTRY OF ORIGIN:USA/NCM: 2106.90.29INGREDIENTS: SUCRALOSE,ACESULFAME, POTASSIUM,NEOTAMELOT NUMBER: X-SS345-PWOODEN PACKAGE NOTAPPLICABLE 80 TAMPICO C80-RSCITRUS FLAVORCOMPLEXTOTAL NET WEIGHT: 39,440 LBS /GROSS WEIGHT: 40,984 LBSCOUNTRY OF ORIGIN: USA /NCM: 3302.10.00INGREDIENTS:WATER,CITRIC ACID, POTASSIUMCITRATE, CORNOILL, FOOD STARCH,MODIFIED SODIUMCITRATE, MALIC ACIDNATAURAL AND ARTIFICALFLAVORS, EDTA ORANGECONCENTRADE,TANGERINE CONCENTRATELEMON CONCENTRADELOT NUMBER: 0934.02D(QTY 44)LOT NUMBER: 094402D(QTY 36)4 TAMPICO R4/B- COLORINGCOMPLEXCOUNTRY OF ORIGIN: USA /NCM:3204.18.30TOTAL NET WEIGHT: 94.8 LBS/ GROSS WEIGHT: 98.80 LBSINGREDIENTS: YELLOW 5(TARTRAZINA), YELLOW 6,(TWILIGHT)LOT NUMBER: 0954.03(QTY 4)10 DRUMSTOTAL GROSS WEIGHT: 180 LBSCOUNTRY OR ORIGIN: USA/NCM: 4819.50.50LOT NUMBER: 03-06-202480 TAMPICO HIS DRYBLEND 5451-10 BAG/BOXTOTAL NET WEIGHT: 584 LBS/ GROSS WEIGHT: 640 LBSCOUNTRY OF ORIGIN: USA/NCM: 2106.90.29INGREDIENTS: SUCRALOSE,ACESULFAME, POTASSIUM,NEOTAMELOT NUMBER: X-SS345-P 60 TAMPICO C80-RSCITRUS FLAVOR COMPLEXTOTAL NET WEIGHT:29,580 LBS /GROSS WEIGHT: 30,738 LBSCOUNTRY OF ORIGIN:USA /NCM :3302.10.00INGREDIENTS: WATER,CITRIC ACID,POTASSIUM CITRATE, CORN OILL, FOODSTARCH, MODIFIED SODIUM CITRATE,MALIC ACID NATAURAL ANDARTIFICAL FLAVORS, EDTA ORANGECONCENTRADE, TANGERINE CONCENTRATELEMON CONCENTRADELOT NUMBER: 0934.02D(QTY 60)20 TAMPICO GRP5-AINTERNATIONAL FLAVOR COMPLEXTOTAL NET WEIGHT: 9,500 LBS /GROSS WEIGHT: 9,884 LBSCOUNTRY OF ORIGIN:USA /NCM: 3302.10.00INGREDIENTS: WATER, MALIC ACID,CITIRIC LOT NUMBER: 0944.01D(QTY 20)4 TAMPICO R4/B- COLORING COMPLEXCOUNTRY OF ORIGIN: USA /NCM: 3204.18.30TOTAL NET WEIGHT: 94.8 LBS /GROSS WEIGHT: 98.80 LBSINGREDIENTS: YELLOW 5 (TARTRAZINA),YELLOW 6, (TWILIGHT)LOT NUMBER: 0954.03 (QTY 4)20 TAMPICOGRP5-B COLORCOMPLEX FOR GRAPETOTAL NET WEIGHT: 60 LBS /GROSS WEIGHT: 80 LBSCOUNTRY OF ORIGIN:USA /NCM: 3204.18.30INGREDIENTS:RED 40, BLUE 1,CONTAINS SENSITIVERED 40LOT NUMBER: 0934.01(QTY 20)4 TAMPICO HIS DRYBLEND 5451-10 BAG/BOXTOTAL NET WEIGHT: 39 LBS /GROSS WEIGHT: 42 LBSCOUNTRY OF ORIGIN: USA /NCM: 2106.90.29INGREDIENTS:SUCRALOSE,ACESULFAME,POTASSIUM, NEOTAMELOT NUMBER:X-SS303-P (QTY 4)83 TAMPICOHIS DRY BLEND5451-10 BAG/BOXTOTAL NET WEIGHT: 605.90 LBS /GROSS WEIGHT: 664 LBSCOUNTRY OF ORIGIN: USA /NCM: 2106.90.29INGREDIENTS:SUCRALOSE,ACESULFAME,POTASSIUM, NEOTAMELOT NUMBER:X-SS345-P (QTY 83)20 TAMPICO HIS DRY BLEND 5451-10BAG/BOXTOTAL NET WEIGHT: 182.50 LBS/ GROSSWEIGHT: 196 LBSCOUNTRY OF ORIGIN: USA/NCM:2106.90.29INGREDIENTS: SUCRALOSE, ACESULFAME,POTASSIUM, NEOTAMELOT NUMBER: 24205AVF01 (QTY 20)
Destination Country
Unloading Port
Quantity
563
Unit
PIECES
Weight
56959.27
Importer Name
Date
2024-04-17 00:00:00
HS Code
Product Description
39 PALLETS ( 1950 CASES)FOOD SUPPLEMENTSMEZCLA PARA PREPARARBATIDO NUTRICIONALA BASE DE PROTEINA DE SOYA,FIBRA, VITAMINAS YMINERALES SABORCOOKIES AND CREAM(FORMULA 1 NUTRITIONAL SHAKE)HERBALIFEHTS# 1806.90**RELEASE OBL AT DESTINATION***PREPAID: OCEANFREIGHT/LOCAL DEST FEE / DTHC *
Destination Country
Unloading Port
Quantity
39
Unit
PALLETS
Weight
16653
Importer Name
Date
2024-04-17 00:00:00
HS Code
Product Description
39 PALLETS ( 1950 CASES)FOOD SUPPLEMENTSMEZCLA PARA PREPARARBATIDO NUTRICIONAL A BASEDE PROTEINA DE SOYA,FIBRA, VITAMINAS Y MINERALESSABOR COOKIES AND CREAM(FORMULA 1 NUTRITIONAL SHAKE)HERBALIFEHTS# 1806.90**RELEASE OBL AT DESTINATION***PREPAID: OCEANFREIGHT/LOCAL DEST FEE / DTHC *
Destination Country
Unloading Port
Quantity
39
Unit
PALLET
Weight
11725
Importer Name
Date
2024-04-17 00:00:00
HS Code
Product Description
39 PALLETS ( 1950 CASES)FOOD SUPPLEMENTSMEZCLA PARA PREPARARBATIDO NUTRICIONAL A BASEDE PROTEINA DE SOYA,FIBRA, VITAMINAS Y MINERALESSABOR COOKIES AND CREAM(FORMULA 1 NUTRITIONAL SHAKE)HERBALIFEHTS# 1806.90**RELEASE OBL AT DESTINATION***PREPAID: OCEANFREIGHT/LOCAL DEST FEE / DTHC *
Destination Country
Unloading Port
Quantity
39
Unit
PALLET
Weight
16653
Importer Name
Date
2024-04-17 00:00:00
HS Code
Product Description
39 PALLETS ( 1950 CASES)FOOD SUPPLEMENTSMEZCLA PARA PREPARARBATIDO NUTRICIONAL A BASEDE PROTEINA DE SOYA,FIBRA, VITAMINAS Y MINERALESSABOR COOKIES AND CREAM(FORMULA 1 NUTRITIONAL SHAKE)HERBALIFEHTS# 1806.90**RELEASE OBL AT DESTINATION***PREPAID: OCEANFREIGHT/LOCAL DEST FEE / DTHC *
Destination Country
Unloading Port
Quantity
39
Unit
PALLET
Weight
16653
Importer Name
Date
2024-04-23 00:00:00
HS Code
Product Description
PET FOOD PET FOODCLIENT: BLU LOGISTICSMR. PARTY: BLUECA 8HS: 2309.10
Destination Country
Unloading Port
Quantity
157
Unit
PALLETS
Weight
123606
Importer Name
Date
2024-04-17 00:00:00
HS Code
Product Description
39 PALLETS ( 1950 CASES)FOOD SUPPLEMENTSMEZCLA PARA PREPARARBATIDO NUTRICIONAL A BASEDE PROTEINA DE SOYA,FIBRA, VITAMINAS Y MINERALESSABOR COOKIES AND CREAM(FORMULA 1 NUTRITIONAL SHAKE)HERBALIFEHTS# 1806.90**RELEASE OBL AT DESTINATION***PREPAID: OCEANFREIGHT/LOCAL DEST FEE / DTHC *
Destination Country
Unloading Port
Quantity
39
Unit
PALLET
Weight
16653
Importer Name
Date
2024-04-16 00:00:00
HS Code
Product Description
HD070-GPHDPE .7MI / .963 DENPHILLIPSNO ADD. LIQUID FOODS BLOWMOLDHS CODE: 3901.20OSTERLENESYNTHETIC RESINNET WEIGHT: 24,750 KGSNO. OF PALLETS: 18 PALLETSFREIGHT PREPAID
Destination Country
Unloading Port
Quantity
990
Unit
BAGS
Weight
25240
Importer Name
Date
2024-04-19 00:00:00
HS Code
Product Description
PET FOOD (ALIMENTOS PARA PERROS YGATOS) (UNDER DECK STOWAGEREQUIRED) (27 PALLETS)NIT: 830.050.346-8HS CODE: 2309.10.0000REF: 4574701838 OC01661475
Destination Country
Unloading Port
Quantity
4116
Unit
PACKAGES
Weight
18969
Importer Name
The food export data includes shipment-level details such as HS code, origin country, unloading port cartagena colombia, product descriptions, quantity or weight, date of arrival, and exporter names.
Yes, you can filter by HS code to locate exactly the type of food products exported from the US through Port cartagena colombia.
According to recent records, the US food exports via Port cartagena colombia go to countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on food export shipments arriving at Port cartagena colombia under the relevant HS codes.
Businesses can use the data to identify active food exporters in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real food export trends.