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Explore live export data of US food exports at port Vung-tau and get insights of USA food export statistics, date, quantity, product description, HS code, port, country, and food exporters and sellers database. This comprehensive trade data and export intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Vung-tau export trade.
Date
2024-04-10 00:00:00
HS Code
Product Description
1 X 40 REEFER HIGH CUBE S.L.A.C. 1736 CASES: FROZEN CHICKEN LEG QUARTERS HS CODE 0207.14 NET WEIGHT: 26,040.00 KGS VENT.: CLOSED #MINHNH@HONGLINHFOODS.COM VANLTC@HONGLINHFOODS.COM REEFER CONTAINER TEMPERATURE SET AT -18.0 CENTIGRADE
Destination Country
Unloading Port
Quantity
1736
Unit
CAS
Weight
27082
Importer Name
Date
2024-04-10 00:00:00
HS Code
Product Description
SHELLLED ALMONDSNONPAREIL US EXTRA NO123/2520 - 2200 LB SUPER SACKSBOOKING:66270695REF:23-9960-06TOTAL NET WEIGHT: 44,000LBS/19,958 KGSTOTAL GROSS WEIGHT: 44,120LBS/20,012 KGS*BINH DUONG PROVINCE,VIETNAM TAX CODE:3700313821-003CONTACT :HAOTV@DANONFOODS.COMNIKKI_NHINH@DANONFOODS.COMHS:080212
Destination Country
Unloading Port
Quantity
20
Unit
SACK(S)
Weight
20012
Importer Name
Date
2024-04-23 00:00:00
HS Code
Product Description
1 X 40HC CONTAINER 20 BIG BAGS CALIFORNIA ALMONDS SHELLED LOT #: TNP-2403-018.01 HTS: 0802120000 # VIETNAM TAX ID: 3700313821-003 ABN 3700313821-003 TEL 84.274 2222 405 FAX: 84.274 2222 406 EMAIL IMPORT01@DANONFOODS.COM
Destination Country
Unloading Port
Quantity
20
Unit
BAG
Weight
20394
Importer Name
Date
2024-04-02 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-18 DEGREES CELSIUSPROTEIN INCLUDE POULTRY BEEFAND PORKHS CODE: 020890NET WEIGHT26295.00 KGSX202403183748312ND NOTIFY: TEL/FAX:: 84-28-36361028 EMAIL:MINHNH@HONGLINHFOOD.COM***SHP: EIN+581928939
Destination Country
Unloading Port
Quantity
1000
Unit
CASES
Weight
27500
Importer Name
Date
2024-04-25 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-26 DEGREES CELSIUSFROZEN HERRINGNET WEIGHT: 54,000 LBS / 24,494 KGS / 27.000 STHS CODE: 0303.51TEMP SETTING: MINUS 26 DEGREES CFREIGHT PREPAID*TEL: +84 918169157EMAIL:DUNG.KD@BAHAISEAFOOD.COM** TAX ID: 4401068771
Destination Country
Unloading Port
Quantity
36
Unit
TOTES
Weight
25784
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-26 DEGREES CELSIUSFROZEN HERRINGNET WEIGHT: 54,000 LBS / 24,494 KGS / 27.000 STHS CODE: 0303.51FREIGHT PREPAIDTEMP SETTING: MINUS 26 DEGREES C**EMAIL: DUNG.KD@BAHAISEAFOOD.COM***EMAIL: DUNG.KD@BAHAISEAFOOD.COM
Destination Country
Unloading Port
Quantity
36
Unit
TOTES
Weight
25784
Importer Name
Date
2024-04-08 00:00:00
HS Code
Product Description
CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF 10 DEGREES CELSIUSSHIP STORES AND SPARE IN TRANSITFOR M/V THE WORLD**CHILLED FOOD CONTAINER**TEMP SETTING: 10.0 CELSIUSIE#890-938-436AES#X20240403290344HS CODE:170490,210390,180690,070992,210690,091099,190532,090190,
Destination Country
Unloading Port
Quantity
20
Unit
PALLET(S)
Weight
3171.52
Importer Name
Date
2024-04-20 00:00:00
HS Code
Product Description
FROZEN CHICKEN LEG QUARTERSHS CODE: 0207.14NET WEIGHT PER CONTAINER26310.00 KGSNET WEIGHT TOTAL138127.50 KGSX202404117732492ND NOTIFY: VIET NAM.TAX ID: 0304362097TEL:0274 6266606EMAIL: IMPEX@HALONGFOODS.COM.VNCARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -18 DEGREES CELSIUS
Destination Country
Unloading Port
Quantity
8770
Unit
CASES
Weight
138127.5
Importer Name
Date
2024-04-03 00:00:00
HS Code
Product Description
2000 CASESFOOD SUPPLEMENTSHS CODE:1806.90
Destination Country
Unloading Port
Quantity
40
Unit
PALLETS
Weight
17080
Importer Name
Date
2024-04-15 00:00:00
HS Code
Product Description
1X20 SD CONTAINER DOOR -TO- TML. GATE SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 128 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 918 CASES FOODSTUFF VINEGAR AND SUBSTITUTES FOR VINEGAR HS CODE: 2209-00 RECEIVED FOR SHIPMENT DATE:04/11/2024
Destination Country
Unloading Port
Quantity
1046
Unit
CAS
Weight
8919
Importer Name