Import Data of US ginger imports from vietnam

Explore live import data of US ginger imports from Vietnam and get insights of USA ginger import statistics, date, quantity, product description, HS code, port, country, and ginger importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Vietnam import trade.

US Ginger Import Data from Vietnam

Shipment No. 1

Date

2024-06-02

HS Code

Product Description

PRAWN HACAO WITH SOY GINGER SAUCE

Origin Country

Unloading Port

Quantity

912

Unit

CTN

Weight

19419

Importer Name

Shipment No. 2

Date

2024-06-02

HS Code

Product Description

PRAWN HACAO WITH SOY GINGER SAUCE

Origin Country

Unloading Port

Quantity

912

Unit

CTN

Weight

19419

Importer Name

Shipment No. 3

Date

2024-06-03

HS Code

Product Description

EVERSPRING-8 OZ CANDLE-LEMON & MINT-CS/6 HTS: 3406000000 EVERSPRING-8 OZ CANDLE-CITRUS & BASIL-CS/6 CANDLE-MANDARIN & GINGER-CS/6 CANDLE-CEDAR & BALSAM-CS/6

Origin Country

Unloading Port

Quantity

4368

Unit

CTN

Weight

19219

Importer Name

Shipment No. 4

Date

2024-06-02

HS Code

Product Description

FREIGHT COLLECT TOTAL: 264 6 CASES 81 CASES (EACH C ASE PUT 4 JARS) OF INDIAN GROUND CUM IN STEAM TREATED 400 CASES (EACH CASE PU T 4 JARS) OF WHOLE MEXICAN OREGANO ETO TREATED 189 CASES (EACH CASE PUT 4 JA RS) OF GROUND B LACK PEPPER 28 MESH STEAM TREATED 1 296 CAS ES (EACH CASE PUT 6 JARS) OF GROUND BLACK PEP PER 28 MESH STEAM TREATED 120 CASES (EACH CA SE PUT 4 JARS) OF GROUND BLACK P EPPER 18-20 MESH STEAM TRE ATED 59 CASES OF INDIAN GOUN D CUMIN STEAM TREATED 264 CASES (EACH CASE PU T 42 JARS) OF GROUND CORIAN DER STESM TREATED 187 CA SES (EACH CASE PUT 42 JARS ) OF GRO UND CHINESE GINGER STEAM TREATED 50 CASES ( EACH CASE PUT 16 JARS) OF SAFFRON TREATED P ACKED IN CARTON BOX KRAFT PAP ER IN SIX SI DES 24KGS AB DRY DESICCANTS WERE INSER TED NW.: 10,496.320 KGS GW.: 13,222.154 KGS P/1 16 94;11695;11697;11287.01;12 505;12291;12529 ;12530;1253 1;12532;11730 HS CODE: 0 909320 0;07129090;09041220; 09092200;09101200;091020 00

Origin Country

Unloading Port

Quantity

2646

Unit

CAS

Weight

13222

Importer Name

Shipment No. 5

Date

2024-06-03

HS Code

Product Description

CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE DEGREES CELSIUS 3406000000 (HS) FWDR REF: SGN8183476 DESCRIPTION: EVERSPRING-8 OZ CANDLE-LEMON MINT-CS/6 CANDLE-CITRUS BASIL-CS/6 CANDLE-MANDARIN GINGER-CS/6 CANDLE-CEDAR BALSAM-CS/6 HS CODE: 3406.00.0000 SCAC CODE : EXDO ACI : 8192 HBL 63Z8191589 PLEASE SEND RATED MBL - SWB TO NGUYEN.DOAN EXPEDITORS.COM EIOSGN-DOCUMENT EXPEDITORS.COM SPOT:QSPOT5664297 FREIGHT PREPAID

Origin Country

Unloading Port

Quantity

4368

Unit

CTN

Weight

23829

Importer Name

Shipment No. 6

Date

2024-06-03

HS Code

Product Description

EVERSPRING-8 OZ CANDLE-LEMON & MINT-CS/6 HTS: 3406000000 EVERSPRING-8 OZ CANDLE-CITRUS & BASIL-CS/6 CANDLE-MANDARIN & GINGER-CS/6 CANDLE-CEDAR & BALSAM-CS/6

Origin Country

Unloading Port

Quantity

4368

Unit

CTN

Weight

19219

Importer Name

Shipment No. 7

Date

2024-06-03

HS Code

Product Description

EVERSPRING-8 OZ CANDLE-LEMON & MINT-CS/6 HTS: 3406000000 EVERSPRING-8 OZ CANDLE-CITRUS & BASIL-CS/6 CANDLE-MANDARIN & GINGER-CS/6 CANDLE-CEDAR & BALSAM-CS/6

Origin Country

Unloading Port

Quantity

4368

Unit

CTN

Weight

19219

Importer Name

Shipment No. 8

Date

2024-06-07

HS Code

Product Description

GENERAL FOODSTUFFS 100 CARTONS BAMBOO SHOOT IN WATER 1X704OZ. HS CODE 2005.90 50 CARTONS BAMBOO SHOOT TIP IN BRINE 36X16OZ. HS CODE 2005.90 30 CARTONS BAMBOO SHOOT STRIP IN BRINE 51 CARTONS SOUR BAMBOO SHOOT SLICE 41 CARTONS PICKLED SOUR IN BRINE 12X32OZ. 35 CARTONS PICKLED SOUR BAMBOO SHOOT IN BRINE 6X64OZ. SOUR BAMBOO SHOOT STRIP 6 CARTONS KNIFE NO. 850 6 DOZ. HS CODE 8211.91 PRO PEELER NO. 217 10 DOZ. 238 CARTONS PAD THAI PASTE 12X32OZ. HS CODE 2103.90 46 CARTONS PAD THAI SAUCE 24X16OZ. 243 CARTONS OYSTER FLAVORED SAUCE 3X212OZ. HS CODE 2103.90 SWEET CHILLI SAUCE 12X30OZ. HS CODE 2103.90 29 CARTONS PRESERVED MANGO SWEET & SOUR WITH CHILLI 60X7OZ. HS CODE 2008.99 PICKLED GARLIC 24X16OZ. 40 CARTONS PICKLED GRAPE 24X16OZ. PICKLED GINGER STRIP 24X16OZ. PICKLED GINGER (SLICED) IN BRINE 24X16OZ. 53 CARTONS PICKLED LOTUS ROOTLET 24X16OZ. HBL NO TH24040560 SCAC CODE SNJC SCAC ACI 80GM ACTUAL SHIPPER PENTA IMPEX CO.,LTD.

Origin Country

Unloading Port

Quantity

1138

Unit

PCS

Weight

19012

Importer Name

Shipment No. 9

Date

2024-06-07

HS Code

Product Description

PRAWN HACAO WITH SOY GINGER SAUCE

Origin Country

Unloading Port

Quantity

912

Unit

CTN

Weight

19419

Importer Name

Shipment No. 10

Date

2024-06-07

HS Code

Product Description

PRAWN HACAO WITH SOY GINGER SAUCE

Origin Country

Unloading Port

Quantity

912

Unit

CTN

Weight

19419

Importer Name

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