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Explore live import data of US ginger imports at port San-diego-california and get insights of USA ginger import statistics, date, quantity, product description, HS code, port, country, and ginger importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-San-diego-california import trade.
Date
02/Jun/2024
HS Code
Product Description
OF TUNA CANNED NON-OPERATING CONTAINER # RESERVED FOR OPER. REEFERS IN 9X40' HC CONTAINER,SWLAC 4,704 CASES SK 6/43OZ CHNK LIGHT WTR POUCH S.I.D. NO. 2018-11-21/002 112 CASES SK 6/43OZ ALBCRE IN WTR PCH 1,000 CASES SK 12/6.4OZ CHNK WHT WTR PCH S.I.D. NO. 2016-11-07/001 7,400 CASES SK 12/4.1OZ CWW LTG PCH S.I.D. NO. 2018-11-21/001 10,600 CASES SK 12/4.1OZ CLW LTG PCH 5,346 CASES SK 24/3OZ CLW TUNA SALAD S.I.D. NO. 2019-06-09/001 1,980 CASES SK 24/2.6OZ TC BOLD THAI S.I.D. NO. 2019-10-23/002 476 CASES SK 12/3.28OZ TS ORG DELI STYLE LUNCH KIT S.I.D. NO. 2018-04-05/001 792 CASES SK 24/2.6OZ TUNA CREATIONS BACON RANCH 1,066 CASES SK 12/2.6OZ TUNA CREATION LEM PEP POUCH S.I.D. NO. 2019-10-23/001 1,317 CASES SK 24/2.6OZ TC BOLD SRIRACHA 69 CASES SK 24/2.6OZ TC GINGER SESAME POUCH 1,368 CASES SK 12/4.5OZ SMRT BWLS TN BRL AND BN TM BSL S.I.D. NO. 2022-03-07/001 11,856 CASES SK 12/4.5OZ SMRT BWLS TN PSTA AND BN LMN PACKER F.C.E. REGISTRATION NO.10248 REGISTRATION NUMBER NO.19265880718 THESE PRODUCTS WERE MANUFACTURED IN A FACILITY THAT IS OPERATING UNDER HACCP AND SANITARY PROGRAMS IN ACCORDANCE WITH U.S. FDA SEAFOOD HACCP REGULATION 21 CFR PART 123 INCLUDING 348 UNITS OF SLIP SHEETS HS-CODE: 160414 DAE: 028-2024-40-01089804 TOTAL CASES: 48,086.00 S23897 EC220337P CONTAINER: TLNU4260925 SEALS: 051233E DL89280 R20012F S23959 EC220327P
Origin Country
Unloading Port
Quantity
48086
Unit
CAS
Weight
128154
Importer Name
Date
09/Jun/2024
HS Code
Product Description
OF TUNA CANNED NON-OPERATING CONTAINER # RESERVED FOR OPER. REEFERS IN 7X40' HC CONTAINER,SWLAC 7,952 CASES SK 6/43OZ CHNK LIGHT WTR POUCH S.I.D. NO. 2018-11-21/002 336 CASES SK 6/43OZ ALBCRE IN WTR PCH 3,900 CASES SK 12/4.1OZ CWW LTG PCH S.I.D. NO. 2018-11-21/001 3,800 CASES SK 12/4.1OZ CLW LTG PCH 1,317 CASES SK 24/3OZ CLW TUNA SALAD S.I.D. NO. 2019-06-09/001 396 CASES SK 24/2.6OZ TUNA CREATION LEM PEP POUCH S.I.D. NO. 2019-10-23/001 588 CASES SK 6/48OZ CLW POUCH FOODSERVICE S.I.D. NO. 2016-12-20/001 198 CASES SK 24/2.6OZ TUNA CREATIONS BACON RANCH S.I.D. NO. 2019-10-23/002 4,680 CASES SK 12/2.6OZ 1,440 CASES SK12/2.6 OZ TC HICKORY SMOKE 69 CASES SK 24/2.6OZ TC GINGER SESAME POUCH 112 CASES SK 12/4.5OZ SMRT BWLS TN QN AND BN LAT CIT S.I.D. NO. 2022-03-07/001 116 CASES SK 12/4.5OZ SMRT BWLS TN BRL AND BN TM BSL 6,612 CASES SK 12/4.5OZ SMRT BWLS TN PSTA AND BN LMN 400 CASES SK 12/6OZ TC LEMON PEPPER POUCH S.I.D. NO. 2023-03-01/001 PACKER F.C.E. REGISTRATION NO.10248 REGISTRATION NUMBER NO.19265880718 THESE PRODUCTS WERE MANUFACTURED IN A FACILITY THAT IS OPERATING UNDER HACCP AND SANITARY PROGRAMS IN ACCORDANCE WITH U.S. FDA SEAFOOD HACCP REGULATION 21 CFR PART 123 INCLUDING 226 UNITS OF SLIP SHEETS
Origin Country
Unloading Port
Quantity
31916
Unit
CAS
Weight
113058
Importer Name