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Explore live import data of US meat imports from South-korea and get insights of USA meat import statistics, date, quantity, product description, HS code, port, country, and meat importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-South-korea import trade.
Date
31/May/2024
HS Code
Product Description
OVINE MEAT & BONE MEAL MAX 25% ASH, PET FOOD PRODUCT H.A.M CODE - IN0047 HS CODE 230110 NE T WEIGHT 19,720.00 KGS T WEIGHT 19,720.00 KGS EDN AE6KNTKLXTOTAL NET WEIGHT 78,880.00 KGS T WEIGHT 19,740.00 KGS T WEIGHT 19,700.00 KGS
Origin Country
Unloading Port
Quantity
4
Unit
BKG
Weight
87340
Importer Name
Date
20/May/2024
HS Code
Product Description
IMITATION CRAB MEAT STICKS
Origin Country
Unloading Port
Quantity
500
Unit
CTN
Weight
5230
Importer Name
Date
31/May/2024
HS Code
Product Description
MEAT PREPARATIONS; OF THE POULTRY OF HEADING NO. 0105, (I.E. OF FOWLS OF THE SPECIES GALLU S DOMESTICUS)
Origin Country
Unloading Port
Quantity
480
Unit
CTN
Weight
3916
Importer Name
Date
31/May/2024
HS Code
Product Description
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR
Origin Country
Unloading Port
Quantity
1440
Unit
PKG
Weight
15120
Importer Name
Date
31/May/2024
HS Code
Product Description
FOOD PREPARATIONS; PASTA, STUFFED (WITH MEAT OR OTHER SUBSTANCES), WHETHER OR NOT COOKED O R OTHERWISE PREPARED
Origin Country
Unloading Port
Quantity
1299
Unit
CTN
Weight
8779
Importer Name
Date
02/Jun/2024
HS Code
Product Description
FROZEN COOKED FANCY RED SNOW CRAB MEAT, "TORT
Origin Country
Unloading Port
Quantity
700
Unit
CTN
Weight
11704
Importer Name
Date
02/Jun/2024
HS Code
Product Description
FROZEN COOKED FANCY RED SNOW CRAB MEAT, "TORT
Origin Country
Unloading Port
Quantity
700
Unit
CTN
Weight
11704
Importer Name
Date
24/May/2024
HS Code
Product Description
NEW MEAT PROCESSING EQUIPMENT HTS: 850980
Origin Country
Unloading Port
Quantity
490
Unit
CTN
Weight
12121
Importer Name
Date
02/Jun/2024
HS Code
Product Description
SOUPS AND BROTHS AND PREPARATIONS THEREFOR SEASONED SOUP BASE FOR POT SOUP BASE 2104.10 SEASONING SAUCE MEAT MARINADE SAUCE SEASONED SALT AND PEPPER 2103.90 JAPANESE STYLE NOODLE 1902.30 INV NO.2232-24 2,005PK=2,051CT(1,963CT+42BE(88CT)) NO WPM
Origin Country
Unloading Port
Quantity
2051
Unit
CTN
Weight
19697
Importer Name
Date
04/Jun/2024
HS Code
Product Description
FROZEN FULLY COOKED CLAM MEAT AND OTHERS
Origin Country
Unloading Port
Quantity
2160
Unit
CTN
Weight
18842
Importer Name