Import Data of US meat imports at port new-york-new-york

Explore live import data of US meat imports at port New-york-new-york and get insights of USA meat import statistics, date, quantity, product description, HS code, port, country, and meat importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-New-york-new-york import trade.

Detailed US Meat Import Data at Port of New, York, New, York

Shipment No. 1

Date

04/Jun/2024

HS Code

Product Description

ON 23 PALLETS CUSTOMER ORDER NUMBER: 4504186099 WHEYCO P08 - WHEY PERMEATE BAG HS CODE: 0404.1002

Origin Country

Unloading Port

Quantity

7680

Unit

BAG

Weight

197920

Importer Name

Shipment No. 2

Date

04/Jun/2024

HS Code

Product Description

TOTAL FROZEN FOODS -363 BOXES FROZEN WINE TREE TOMATO 48 OZ. -154 BOXES FROZEN WINE TREE TOMATO 16 16 OZ -242 BOXES FROZEN WINE TREE TOMATO 28 OZ -137 BOXES FROZEN WHOLE LULO 28 OZ -615 FROZEN ULLOCO 7 48 OZ. -75 BOXES FROZEN CONCH MEAT 16 OZ. -242 BOXES FROZEN WHOLE BLACKBERRY 28 OZ. -178 BOXES FROZEN PLANTAIN TURNOVERS 18 X 12 OZ -352 BOXES FROZEN CASSAVA 80 OZ. TOTAL BOXES 2358 K.N. 23157,40 DAE 028-2024-40-01109159

Origin Country

Unloading Port

Quantity

2358

Unit

BOX

Weight

24815.5488

Importer Name

Shipment No. 3

Date

04/Jun/2024

HS Code

Product Description

FROZEN IMITATION CRAB STICKS 1X40 FCL REEFER CONTAINER TOTAL 1527 CARTONS ONLY 507 CARTONS FROZEN IMITATION CRAB FLAKES SHREDDED STYLE (IMITATION CRAB MEAT SHREDDED GOLD SK F). (ITEM NO.92319) PACKING 1.135 KG X 12 1020 CARTONS FROZEN IMITATION CRAB STICKS (KANIGORO) (ITEM NO.98755) PACKING 0.500 KG X 20 PO NO. 498717US (NY) HS CODE 1604.2000 NET WEIGHT 17105.340 KGS GROSS WEIGHT 18214.800 KGS SB NO. 9496734 DT. 29/04/2024 ALSO NOTIFY WISMETTAC ASIAN FOODS,INC. 602 WASHINGTON AVENUE, CARLSTADT, NEW JERSEY 07072 USA TEL; 201-804-1600 FAX; 201-635-9100 XEMAIL NTEAMNITUSA.COM; NCSDOCUMENTSNITUSA.COM

Origin Country

Unloading Port

Quantity

1527

Unit

PCS

Weight

17105

Importer Name

Shipment No. 4

Date

04/Jun/2024

HS Code

Product Description

CRAB MEAT FLAKE STYLE FREIGHT PREPAID 1X40FCL REEFER CONTAINER TOTAL 1330 CARTONS ONLY 580 CARTONS FROZEN IMITATION (SUPREME FLAKE STYLE) PACKING 12 X 2.5LB 750 CARTONS FROZEN IMITATION PACKING 30 X 1 LB FDA REGN NO. 18050638146 HS CODE 1604.2000 NET WEIGHT 18114.600 KGS NET WEIGHT 39900.000 LBS GROSS WEIGHT 19684.000 KGS GROSS WEIGHT 43356.828 LBS SB NO.9561922 DT. 02/05/2024 ALSO NOTIFY PARTY NEW YORK CUSTOMS BROKERS, INC. 148-02 GUY R. BREWER BLVD JAMAICA, NY 11434, USA PHONE 718-656-6699 FAX 718-917-8783 EMAIL ID - ARRIVALNOTICESNYCB.COM

Origin Country

Unloading Port

Quantity

1330

Unit

PCS

Weight

19684

Importer Name

FAQs With Answers

What information does the “US meat import data at Port new york new york” include? ⌄

The meat import data includes shipment-level details such as HS code, origin country, unloading port new york new york, product descriptions, quantity or weight, date of arrival, and importer names.

Can I search by HS code to find specific meat products for US meat imports via Port new york new york? ⌄

Yes, you can filter by HS code to locate exactly the type of meat products imported to the US through Port new york new york.

Which countries export meat to the US via Port new york new york? ⌄

According to recent records, the US meat imports via Port new york new york go to countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others

How frequently is the US meat import data via Port new york new york updated? ⌄

The database provides the recent & frequently updated data on meat import shipments arriving at Port new york new york under the relevant HS codes.

How can businesses or analysts use this meat import data for planning or sourcing? ⌄

Businesses can use the data to identify active meat importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real meat import trends.