Explore live import data of US onion imports at port Long-beach-california and get insights of USA onion import statistics, date, quantity, product description, HS code, port, country, and onion importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Long-beach-california import trade.
Date
2024-05-31
HS Code
Product Description
VIETNAMESE RICE VERMICELLI (HS CODE 19021920) VIETNAMESE RI CE PAPER (HS CODE 19059090) F RIED ONION (HS 07122000) FRIE D GARLIC (HS 07122000) TOTA L : 978 CARTON AMS HBL: LAX 3804124 SCAC CODE: BJHA
Origin Country
Unloading Port
Quantity
978
Unit
CTN
Weight
19500.264
Importer Name
Date
2024-05-31
HS Code
Product Description
NOODLE, PAD THAI GREEN ONION TOPPING
Origin Country
Unloading Port
Quantity
982
Unit
CTN
Weight
6090
Importer Name
Date
2024-05-31
HS Code
Product Description
VIETNAMESE RICE VERMICELLI (HS CODE 19021920) VIETNAMESE RICE PAPER (HS CODE 19059090) FRI ED ONION (HS 07122000) FRIED GARLIC (HS 07122 000)
Origin Country
Unloading Port
Quantity
978
Unit
CTN
Weight
19500
Importer Name
Date
2024-06-02
HS Code
Product Description
TOASTED ONION GRANULATED TOASTED GARLIC GRANU
Origin Country
Unloading Port
Quantity
1032
Unit
CTN
Weight
25580
Importer Name
Date
2024-06-01
HS Code
Product Description
MOTHERS RECIPE BRAND: CHUTNEY SAUCES, CONDIM ENTS PASTE, COOKING PASTE, FRIED ONION, HING POWDER, MCP, MURMURA, PICKLE, RAW POHA, RTC. PACKED IN GLASS BOTTLE, HDPE JAR, POUCH BAG , TIN. AS PER INV. NO. DFPLSE23-24277, DT: 22 -03-2024. HS CODES: 09109100, 13019013, 19041 020, 19041090, 20019000, 20081940, 21031000, 21032000, 21039020, 21039090 VALUE ADDED PRO DUCT LINE
Origin Country
Unloading Port
Quantity
1852
Unit
PKG
Weight
16057
Importer Name
Date
2024-06-02
HS Code
Product Description
IQF GREEN ONION 1/4" IQF CHIVES 1/8"
Origin Country
Unloading Port
Quantity
959
Unit
CTN
Weight
16000
Importer Name
Date
2024-06-02
HS Code
Product Description
INSTANT BEEF FLAVOR PASTE PHO BROTH MIX CHICK EN FLAV OR BROTH MIX BEEF FLAVOR B ROTH MIX W ON TON SOUP BASE MIX FISH SEASONING POWDER FR IED CHILI PASTE SPICY S TEWED BEEF FLAVOR PAS TE BE EF FLAVOR BROTH (PHO BAC) SPICY BEEF FL AVOR PASTE TU SINO CURING POWDER TOM YUM POWD ER LAAB-NAMTOK SEASON ING MIX FRIED RED ONION HU A KEE SPICE MIX TOM YUM KU NG SOUP SPICY BARBECUE POW DER CHICKEN LEGS CHINESE B ARBEC UE CHAR SIU SEASONING MIX VIETNAMESE STYLE DI PP ING SAUCE FOR FRESH SPRING ROLL SPICY CRAB PASTE PAD THAI SAUCE (SOUR AND SPIC Y SAUCE FOR RICE STICK) VE GETABLE BROTH CHICKEN FLAV OR BROTH (ARTIFICIAL FLAVO R) INSTANT BEEF F LAVOR PAS TE INSTANT HOT AND SOUR PA STE SWEE T CHILLI SAUCE HS. CODE :2103.90, 2104.20, 2 104.10, 0910.99, 1605.10 A MS AUTOMATED NVOCC AMS SCA C CODE : KFUN HBL# TCS1XO5 3373 EXPO RTER : NR INSTAN T PRODUCE PCL. =EMAIL: ARR IVALNOTICE=TOPOCEAN.COM
Origin Country
Unloading Port
Quantity
4506
Unit
CTN
Weight
56841
Importer Name
Date
2024-06-05
HS Code
Product Description
IQF CALIFORNIA BLEND IQF DICED GREEN PEPPERS IQF DICED ONIONS
Origin Country
Unloading Port
Quantity
2210
Unit
CTN
Weight
24400
Importer Name
The onion import data includes shipment-level details such as HS code, origin country, unloading port long beach california, product descriptions, quantity or weight, date of arrival, and importer names.
Yes, you can filter by HS code to locate exactly the type of onion products imported to the US through Port long beach california.
According to recent records, the US onion imports via Port long beach california come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on onion import shipments arriving at Port long beach california under the relevant HS codes.
Businesses can use the data to identify active onion importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real onion import trends.