Get Complete Import-Export Data
Please Note: We only provide US Import & Export trade data. We aren’t dealing in logistics or product sale & purchase.
Explore live export data of US pork exports at port Singapore-sgp and get insights of USA pork export statistics, date, quantity, product description, HS code, port, country, and pork exporters and sellers database. This comprehensive trade data and export intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Singapore-sgp export trade.
Date
2024-04-21 00:00:00
HS Code
Product Description
FROZEN PORK SHOULDER PICNIC LONG HOCKS 59968. 86 LB GR 57109.50 LB NT 27201.40 KG GR 25904. 41 KG NT PO#TB079THSH24001785 AES#X202404159 31940
Destination Country
Unloading Port
Quantity
1295
Unit
CAS
Weight
27201.94
Importer Name
Date
2024-04-21 00:00:00
HS Code
Product Description
FROZEN PORK COOKED STOMACHS 55,648.00 LB GR 5 1,817.50 LB NT 25,241.47 KG GR 23,503.99 KG N T PO#TB079CLYT24001886 AES#X20240415932094
Destination Country
Unloading Port
Quantity
2350
Unit
CAS
Weight
25241.93
Importer Name
Date
2024-04-21 00:00:00
HS Code
Product Description
FROZEN PORK COOKED STOMACHS 51,861.60 LB NT 55,695.36 LB GR 23,524.01 KG NT 25,262.96 KG GR TEMP -18.0 C PO# TB079THYT24001909 AES# X20240412865517
Destination Country
Unloading Port
Quantity
2352
Unit
CAS
Weight
25263.25
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
FROZEN PORK HEAD WITHOUT TONGUE 59,976.40 LB GR 56,703.65 LB NT 27,204.82 KG GR 25,720.32 KG NT PO#TB079THSH24001787 AES#X202404192462 61
Destination Country
Unloading Port
Quantity
1235
Unit
CAS
Weight
27205.11
Importer Name
Date
2024-04-15 00:00:00
HS Code
Product Description
FROZEN PORK COOKED STOMACHS 55,695.36 LB GR 5 1,861.60 LB NT 25,262.98 KG GR 23,524.01 KG N T PO#TB079THYT24001907 AES#X20240408585237
Destination Country
Unloading Port
Quantity
2352
Unit
CAS
Weight
25263.25
Importer Name
Date
2024-04-15 00:00:00
HS Code
Product Description
FROZEN PORK HIND FEET 59,967.60 LB GR 57,241. 80 LB NT 27,200.82KG GR 25,964.42 KG NT PO#T B079THSH24001707 AES#X20240408537552
Destination Country
Unloading Port
Quantity
1298
Unit
CAS
Weight
27201.48
Importer Name
Date
2024-04-15 00:00:00
HS Code
Product Description
FROZEN PORK COOKED STOMACHS 51,861.60 LB NT 55,695.36 LB GR 23,524.02 KG NT 25,262.97 KG GR TEMP -18.0 C PO# TB079THYT24001905 AES# X20240405458693
Destination Country
Unloading Port
Quantity
2352
Unit
CAS
Weight
25263.25
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
FROZEN PORK HIND FEET 59,921.40 LB GR 57,197. 70 LB NT 27,179.87 KG GR 25,944.42 KG NT PO# TB079THSH24001744 AES#X20240422338615
Destination Country
Unloading Port
Quantity
1297
Unit
CAS
Weight
27180.17
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
FROZEN PORK HIND FEET 59,921.40 LB GR 57,197. 70 LB NT 27,179.87 KG GR 25,944.42 KG NT PO# TB079THSH24001742 AES#X20240419246096
Destination Country
Unloading Port
Quantity
1297
Unit
CAS
Weight
27180.17
Importer Name
Date
2024-04-30 00:00:00
HS Code
Product Description
FROZEN PORK HIND FEET 59,967.60 LB GR 57,241. 80 LB NT 27,200.82 KG GR 25,964.43 KG NT PO# TB079THSH24001746 AES#X20240422348097
Destination Country
Unloading Port
Quantity
1298
Unit
CAS
Weight
27201.48
Importer Name
The pork export data includes shipment-level details such as HS code, origin country, unloading port singapore sgp, product descriptions, quantity or weight, date of arrival, and exporter names.
Yes, you can filter by HS code to locate exactly the type of pork products exported from the US through Port singapore sgp.
According to recent records, the US pork exports via Port singapore sgp go to countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on pork export shipments arriving at Port singapore sgp under the relevant HS codes.
Businesses can use the data to identify active pork exporters in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real pork export trends.