Import Data of US pork imports from vietnam

Explore live import data of US pork imports from Vietnam and get insights of USA pork import statistics, date, quantity, product description, HS code, port, country, and pork importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Vietnam import trade.

US Pork Import Data from Vietnam

Shipment No. 1

Date

2024-06-02

HS Code

Product Description

0977-FIVE SPICE MUSHROOM SPRING ROLL (10-14.1 OZ) HS CODE : 1901909195 3945-FROZEN VIETNAM ESE STYLE MINI SHRIMP SPRING ROLLS (10-16 OZ) HS CODE : 1901909195 0162-PREMIUM VEGAN PORK ROLL (18-17.6OZ) HS CODE : 21069099 0163-PRE MIUM VEGAN FRIED FISH PIE (18-17.6OZ) HS CODE : 21069099 0164-PREMIUM VEGAN ROASTED CINNAM ON PORK PATE (18-17.6OZ) HS CODE : 21069099 0 165-PREMIUM VEGAN KING MACKEREL (18-17.6OZ) H S CODE : 21069099 2104-FROZEN FRESH SUGARCANE (1-25LBS) HS CODE : 2106909998 0167-SNAKEHEA D FISH NOODLE (8.8 OZ) HS CODE : 19021940 270 0-VIETNAMESE BRAISED FISH (12-13.4 OZ) HS COD E : 1604206010 1746-DEEP FRIED SHRIMP PANCAKE (10-17.6 OZ) HS CODE: 1905901049 0192-DEEP F RIED SHRIMP PANCAKE (10-35.2 OZ) HS CODE: 190 5901049 0174_PREMIUM SQUID CAKE WRAPPED IN ST ICKY RICE (12-10.6 OZ) HS CODE: 1605546020 01 75-PREMIUM BRAISED OYSTER MUSHROOM (12-10.6 O Z) HS CODE: 2003100137 0188-WESTERN VIETNAM S HRIMP MINI PANCAKE (12- 10.6 OZ) HS CODE: 190 5901049 SAMPLE FOAM BOX HS CODE: 3926909985

Origin Country

Unloading Port

Quantity

2467

Unit

PKG

Weight

17756

Importer Name

Shipment No. 2

Date

2024-06-02

HS Code

Product Description

CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FREIGHT COLLECT FROZEN PORK HOCK LONG PICNIC HS CODE 020329 23,984.09 KGS NET 52,875.90 LBS NET 25,218.64 KGS GR 55,597.63 LBS GR

Origin Country

Unloading Port

Quantity

1199

Unit

CAS

Weight

29838

Importer Name

Shipment No. 3

Date

2024-06-02

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N BLACK GARLIC SATAY SHRIMP SATAY CHILI RICE PAPER INSTANT SEAWEED RICE PAPER INSTANT DRIED SQUID RICE PAPER INSTANT SPICY SHRIMP SATAY RICE PAPER NATURAL MUSHROOM SEASONING ARTIFICIAL SEASONING STEWED PORK FLAVOR (L.A)

Origin Country

Unloading Port

Quantity

2220

Unit

CTN

Weight

20638

Importer Name

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