Database of USA Shrimp Imports from thailand at port of Oakland-California

Access live US import data of Shrimp Imports data from Thailand at port of Oakland, California. Explore detailed shipment records, trade volumes, and shrimp import trends. Understand how shrimp import activities from Thailand via Port Oakland, California contribute to the broader US imports landscape, supporting businesses in tracking sourcing and supply chain movements.

US Import Data of Shrimp Imports from Thailand at Port of Oakland, California

Shipment No. 1

Date

2024-06-01

HS Code

Product Description

CALBEE PRAWN CRACKERS (SHRIMP CHIPS)CALBEE PRAWN CRACKERS HOT&GARLIC(SHRIMP CHIPS)CALB EE PRAWN CRACKERS SRIRACHA MAYO (SHRIMP CHIPS )CALBEE PRAWN CRACKERS WASABI (SHRIMP CHIPS )CALBEE PRAWN CRACKERS YUZU BLACK PEPPER (S HRIMP CHIPS)CALBEE CORN SNACK (TAKOYAKI BAL L)

Origin Country

Unloading Port

Quantity

2374

Unit

CTN

Weight

4643

Importer Name

Shipment No. 2

Date

2024-06-01

HS Code

Product Description

CALBEE PRAWN CRACKERS (SHRIMP CHIPS)CALBEE PRAWN CRACKERS HOT&GARLIC(SHRIMP CHIPS)CALB EE PRAWN CRACKERS WASABI (SHRIMP CHIPS)CALB EE PRAWN CRACKERS YUZU BLACK PEPPER (SHRIMP C HIPS)CALBEE CORN SNACK (TAKOYAKI BALL)

Origin Country

Unloading Port

Quantity

2070

Unit

CTN

Weight

4397

Importer Name

Shipment No. 3

Date

2024-06-01

HS Code

Product Description

FROZEN COOKED WHITE SHRIMP TEMPURA

Origin Country

Unloading Port

Quantity

1600

Unit

CTN

Weight

6350

Importer Name

Shipment No. 4

Date

2024-06-01

HS Code

Product Description

CALBEE PRAWN CRACKERS(SHRIMP CHIPS)

Origin Country

Unloading Port

Quantity

1440

Unit

CTN

Weight

4968

Importer Name

Shipment No. 5

Date

2024-06-01

HS Code

Product Description

FROZEN COOKED WHITE SHRIMP TEMPURA

Origin Country

Unloading Port

Quantity

1600

Unit

CTN

Weight

6350

Importer Name

Shipment No. 6

Date

2024-06-08

HS Code

Product Description

1X40' HQ PURCHASE ORDER NO. 138793 POUCH PET FOODS WELLNESS CORE TINY TASTERS BRAND 2,695 CARTONS WELLNESS CORE TINY TASTERS CHICKEN (16100) 12PX1X50G. 1,617 CARTONS CHICKEN BEEF (16102) 12PX1X50G. 2,156 CARTONS CHICKEN TURKEY (16104) 12PX1X50G. DUCK CHICKEN (16108) 12PX1X50G. CANNED PET FOODS WELLNESS CORE PLUS BRAND 504 TRAYS WELLNESS CORE PLUS PATE HEALTHY WEIGHT CHICKEN AND TUNA RECIPE (CL1009/6200) 12X79G. EOE PURCHASE ORDER NO. 10137 WELLNESS CORE TINY TASTERS BRAND 1,078 CARTONS CHICKEN BEEF (16102) 12PX1X50G. WELLNESS APPETIZING ENTREES BRAND 288 CARTONS WELLNESS APPETIZING ENTREES SHREDDED CHICKEN RECIPE IN SAUCE (CB2003/2850) 24X40G. 576 CARTONS CHICKEN DUCK RECIPE IN SAUCE (CB2005/2852) 24X40G. CHICKEN SALMON RECIPE IN SAUCE (CB2006/2853) 24X40G. ENTREES FLAKED TUNA RECIPE IN BROTH (TP2003/2860) 24X40G. TUNA TILAPIA RECIPE IN BROTH (TP2004/2861) 24X40G. ENTREES FLAKED TUNA, MACKEREL SHRIMP RECIPE IN BROTH (TP2005/2862) 24X40G. TUNA COD RECIPE IN BROTH (TP2006/2863) 24X40G. ENTREES MOUSSE CHICKEN RECIPE INFUSED WITH BROTH (CL2018/2870) 24X40G. CHICKEN TURKEY RECIPE INFUSED WITH BROTH (CL2019/2871) 24X40G. 1,440 CARTONS WELLNESS APPETIZING ENTREES SHREDDED MOUSSE FAVORITES POULTRY VARIETY PACK (CB2003/CB2005/CL2018/CL2019/2880) 8PX3X40G. CONSISTS OF : -2 X WELLNESS APPETIZING CHICKEN RECIPE IN SAUCE (CB2003/2850) CHICKEN DUCK RECIPE IN SAUCE (CB2005/2852) BROTH (CL2018/2870) WITH BROTH (CL2019/2871) 864 CARTONS FLAKED FAVORITES SEAFOOD VARIETY PACK (TP2003/TP2004/TP2005/TP2006/2881) -2 X WELLNESS APPETIZING ENTREES FLAKED TUNA RECIPE IN BROTH (TP2003/2860) TUNA TILAPIA RECIPE IN BROTH (TP2004/2861) TUNA, MACKEREL SHRIMP RECIPE IN BROTH (TP2005/2862) TUNA COD RECIPE IN BROTH (TP2006/2863) 1,152 CARTONS SEAFOOD POULTRY VARIETY PACK (CB2006/TP2003/TP2004/CL2019/2882) IN SAUCE (CB2006/2853) ENTREES FLAKED TUNA RECIPE IN BROTH (TP2003/2860) CHICKEN TURKEY RECIPE INFUSED WITH BROTH (CL2019/2871) HS CODE. 2309.10 SCAC CODE : HNLT HBL : TH24A01441 EXPORTER : UNICORD PCL 6343948 F:66 2 6340611 FREIGHT COLLECT

Origin Country

Unloading Port

Quantity

16830

Unit

PKG

Weight

22074

Importer Name

FAQ Not Set Yet