Get Complete Import-Export Data
Please Note: We only provide US Import & Export trade data. We aren’t dealing in logistics or product sale & purchase.
Access live US import data of Shrimp Imports data from Vietnam at port of Los, Angeles, California. Explore detailed shipment records, trade volumes, and shrimp import trends. Understand how shrimp import activities from Vietnam via Port Los, Angeles, California contribute to the broader US imports landscape, supporting businesses in tracking sourcing and supply chain movements.
Date
2024-06-02
HS Code
Product Description
0977-FIVE SPICE MUSHROOM SPRING ROLL (10-14.1 OZ) HS CODE : 1901909195 3945-FROZEN VIETNAM ESE STYLE MINI SHRIMP SPRING ROLLS (10-16 OZ) HS CODE : 1901909195 0162-PREMIUM VEGAN PORK ROLL (18-17.6OZ) HS CODE : 21069099 0163-PRE MIUM VEGAN FRIED FISH PIE (18-17.6OZ) HS CODE : 21069099 0164-PREMIUM VEGAN ROASTED CINNAM ON PORK PATE (18-17.6OZ) HS CODE : 21069099 0 165-PREMIUM VEGAN KING MACKEREL (18-17.6OZ) H S CODE : 21069099 2104-FROZEN FRESH SUGARCANE (1-25LBS) HS CODE : 2106909998 0167-SNAKEHEA D FISH NOODLE (8.8 OZ) HS CODE : 19021940 270 0-VIETNAMESE BRAISED FISH (12-13.4 OZ) HS COD E : 1604206010 1746-DEEP FRIED SHRIMP PANCAKE (10-17.6 OZ) HS CODE: 1905901049 0192-DEEP F RIED SHRIMP PANCAKE (10-35.2 OZ) HS CODE: 190 5901049 0174_PREMIUM SQUID CAKE WRAPPED IN ST ICKY RICE (12-10.6 OZ) HS CODE: 1605546020 01 75-PREMIUM BRAISED OYSTER MUSHROOM (12-10.6 O Z) HS CODE: 2003100137 0188-WESTERN VIETNAM S HRIMP MINI PANCAKE (12- 10.6 OZ) HS CODE: 190 5901049 SAMPLE FOAM BOX HS CODE: 3926909985
Origin Country
Unloading Port
Quantity
2467
Unit
PKG
Weight
17756
Importer Name
Date
2024-06-02
HS Code
Product Description
HOT CHILI SAUCE 750ML PLASTIC BOTTLE HS CODE: 210390 PLUM CHILI SAUCE 250ML GLASS BOTTLE H S CODE: 210390 SWEET CHILI SAUCE 350G PLASTIC BOTTLE HS CODE: 210390 PREPARED FISH SAUCE 7 50ML PLASTIC BOTTLE HS CODE: 210390 PREMIUM F ISH SAUCE 35N 500ML GLASS BOTTLE HS CODE: 210 390 SHRIMP SATAY XO 170G GLASS JAR HS CODE: 2 10390 BARBECUE SAUCE 200G GLASS JAR HS CODE: 210390 CHAR SIU SAUCE 200G GLASS JAR HS CODE: 210390 MEAT MARINADE 200G GLASS JAR HS CODE: 210390 FISH MARINADE 200G GLASS JAR HS CODE: 210390 NATURAL SOY SAUCE 300ML PLASTIC BOTTL E HS CODE: 210310
Origin Country
Unloading Port
Quantity
1573
Unit
CTN
Weight
19826
Importer Name
Date
2024-05-27
HS Code
Product Description
TAPIOCA STARCH HS CODE: 11081400 DRIED BROK EN MAIZEN EAR HS CODE: 10059091 FRIED ONION HS CODE: 20059990 FRIED GARLIC HS CODE: 20059990 ANNATTO SEED HS CODE: 09109990 STA R ANISEED HS CODE: 09096110 FIVE SPICE POWD ER HS CODE: 09109190 STRAW BROOM HS CODE: 96031020 QUANGNAM'S NOODLES HS CODE: 19023 090 SHRIMP CHIPS HS CODE: 19059090 CRAB CHI PS HS CODE: 19059090 VEGETARIAN SOY SAUCE HS CODE: 21031000
Origin Country
Unloading Port
Quantity
1640
Unit
CTN
Weight
21415
Importer Name
Date
2024-06-02
HS Code
Product Description
FROZEN SUSHI EBI VANNAMEI SHRIMP, FROZEN NOBA
Origin Country
Unloading Port
Quantity
2451
Unit
CTN
Weight
16505
Importer Name
Date
2024-06-02
HS Code
Product Description
SHRIMPS AND PRAWNS (FROZEN) FROZEN SHRIMP NET WEIGHT 33,982.66 LBS GROSS WEIGHT 37,767.94 LBS (17,131.54 KGS) INV NO. 912400526 THE GOODS ARE STOWED IN REFRIGERATED CONTAINER SET AT MINUS 21 DEGREES CELSIUS
Origin Country
Unloading Port
Quantity
2211
Unit
CTN
Weight
17132
Importer Name
Date
2024-06-02
HS Code
Product Description
CATFISH (PANGASIUS SPP. SILURUS SPP. CLARIA 1. FROZEN COOKED TEMPURA PD TAIL ON VANNAMEI SHRIMP 3,400 CARTONS 2. FROZEN COOKED TEMPURA PD TAIL ON (NO MSG) VANNAMEI SHRIMP 1,000 CARTONS LATIN NAME PENAEUS VANNAMEI HS CODE 16052110 TOTAL 4,400 CARTONS NET WEIGHT
Origin Country
Unloading Port
Quantity
4400
Unit
CTN
Weight
16384
Importer Name
Date
2024-06-02
HS Code
Product Description
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 5 DEGREES CELSIUS PASSION FRUIT JUICE SHRIMP SAUCE IN BRINE FISH SAUCE SPRING ROLL SOURSOP JAM SALTED COFFEE COCONUT CANDY DRIED SOURSOP BLACK BEAN MUSTARD SLICE IN BRINE STING WATER AMS HBL: 3WSGN0524114 SCAC CODE: TWWM
Origin Country
Unloading Port
Quantity
1881
Unit
CAS
Weight
26303
Importer Name
Date
2024-06-02
HS Code
Product Description
KINDLY ADD FEE28 (9,50,000 VND) IN LARA FOR T FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN FISH CAKE (AS PER SALES CONTRACT NUMBER: 07/XK-2024) DETAILS AS BELOWS : SHIRAKIKU SEAFOOD MIX ITEM 92346 SHIRAKIKU VEGETABLE MIX ITEM 92347 SHIRAKIKU SHRIMP MIX ITEM 92348 SHIRAKIKU MIX ODEN (FISH CAKE) ITEM 92566 HS CODE: 160420 HBL NO.: VNLAX2404012 SCAC CODE: AJVC ( )EMAIL: OP07.LAX CTCLOGISTICS.COM INFO.USA CTCLOGISTICS.COM TOTAL PKGS 1619 PK
Origin Country
Unloading Port
Quantity
1619
Unit
CTN
Weight
21246
Importer Name
Date
2024-06-03
HS Code
Product Description
ONE CONTAINER OF FROZEN SHRIMP - "KROGER" BRAND P.O. 756222 F FROZEN PAR-FRIED BREADED V ANNAMEI BUTTERFLY TAIL ON - IQ F - PACKED 10 X 2 LBS NET WE IGHT: 25,400.00 LBS GROSS WEI GHT: 27,940.00 LBS ALL PREPA ID FREIGHT CHARGES INCLUDING D DC AND THC CHARGES
Origin Country
Unloading Port
Quantity
1270
Unit
CTN
Weight
12673.584
Importer Name
Date
2024-06-02
HS Code
Product Description
FROZEN IQF PRE-FRIED TEMPURA TAIL OFF VANNAM EI SHRIMP
Origin Country
Unloading Port
Quantity
2875
Unit
CTN
Weight
17652
Importer Name