Database of USA Spices Imports from vietnam at port of Los-Angeles-California

Access live US import data of Spices Imports data from Vietnam at port of Los, Angeles, California. Explore detailed shipment records, trade volumes, and spices import trends. Understand how spices import activities from Vietnam via Port Los, Angeles, California contribute to the broader US imports landscape, supporting businesses in tracking sourcing and supply chain movements.

US Import Data of Spices Imports from Vietnam at Port of Los, Angeles, California

Shipment No. 1

Date

2024-06-02

HS Code

Product Description

0977-FIVE SPICE MUSHROOM SPRING ROLL (10-14.1 OZ) HS CODE : 1901909195 3945-FROZEN VIETNAM ESE STYLE MINI SHRIMP SPRING ROLLS (10-16 OZ) HS CODE : 1901909195 0162-PREMIUM VEGAN PORK ROLL (18-17.6OZ) HS CODE : 21069099 0163-PRE MIUM VEGAN FRIED FISH PIE (18-17.6OZ) HS CODE : 21069099 0164-PREMIUM VEGAN ROASTED CINNAM ON PORK PATE (18-17.6OZ) HS CODE : 21069099 0 165-PREMIUM VEGAN KING MACKEREL (18-17.6OZ) H S CODE : 21069099 2104-FROZEN FRESH SUGARCANE (1-25LBS) HS CODE : 2106909998 0167-SNAKEHEA D FISH NOODLE (8.8 OZ) HS CODE : 19021940 270 0-VIETNAMESE BRAISED FISH (12-13.4 OZ) HS COD E : 1604206010 1746-DEEP FRIED SHRIMP PANCAKE (10-17.6 OZ) HS CODE: 1905901049 0192-DEEP F RIED SHRIMP PANCAKE (10-35.2 OZ) HS CODE: 190 5901049 0174_PREMIUM SQUID CAKE WRAPPED IN ST ICKY RICE (12-10.6 OZ) HS CODE: 1605546020 01 75-PREMIUM BRAISED OYSTER MUSHROOM (12-10.6 O Z) HS CODE: 2003100137 0188-WESTERN VIETNAM S HRIMP MINI PANCAKE (12- 10.6 OZ) HS CODE: 190 5901049 SAMPLE FOAM BOX HS CODE: 3926909985

Origin Country

Unloading Port

Quantity

2467

Unit

PKG

Weight

17756

Importer Name

Shipment No. 2

Date

2024-05-27

HS Code

Product Description

TAPIOCA STARCH HS CODE: 11081400 DRIED BROK EN MAIZEN EAR HS CODE: 10059091 FRIED ONION HS CODE: 20059990 FRIED GARLIC HS CODE: 20059990 ANNATTO SEED HS CODE: 09109990 STA R ANISEED HS CODE: 09096110 FIVE SPICE POWD ER HS CODE: 09109190 STRAW BROOM HS CODE: 96031020 QUANGNAM'S NOODLES HS CODE: 19023 090 SHRIMP CHIPS HS CODE: 19059090 CRAB CHI PS HS CODE: 19059090 VEGETARIAN SOY SAUCE HS CODE: 21031000

Origin Country

Unloading Port

Quantity

1640

Unit

CTN

Weight

21415

Importer Name

Shipment No. 3

Date

2024-06-02

HS Code

Product Description

FIVE SPICE MUSHROOM SPRING ROLL,FROZEN VIETNA

Origin Country

Unloading Port

Quantity

2467

Unit

PKG

Weight

17756

Importer Name

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