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Explore live import data of US tofu imports at port Oakland-california and get insights of USA tofu import statistics, date, quantity, product description, HS code, port, country, and tofu importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Oakland-california import trade.
Date
2024-06-01
HS Code
Product Description
SEASONED JELLYFISH SESAME SEAWEED SALAD SEASO NED KIKURAGE MUSHROOM FROZEN FRIED TOFU
Origin Country
Unloading Port
Quantity
1304
Unit
PKG
Weight
17112
Importer Name
Date
2024-06-03
HS Code
Product Description
FISH PREPARED OR PRESERVED NESOI 1 X 40HC REF CONTAINER (1705 CARTONS) 560 CARTONS OF FUSIPIM FISH NOODLES 500G X 20 300 CARTONS OF CHEESE FISH TOFU 500G X 20 200 CARTONS OF CRYSTAL FISH BALL (TOBIKO) 500G X 20 150 CARTONS OF CHEESE FISH BALL 500G X 20
Origin Country
Unloading Port
Quantity
1705
Unit
CTN
Weight
19050
Importer Name
Date
2024-06-06
HS Code
Product Description
FOOD STUFF HOME BAKE ORGANIC STEAMED BREAD. VEGAN IMITATION MEAT BALL.SMOKED SHREDDED TOFU... SHIPPER DECLARED 858CTNS(18PLTS)
Origin Country
Unloading Port
Quantity
858
Unit
CTN
Weight
9030
Importer Name
The tofu import data includes shipment-level details such as HS code, origin country, unloading port oakland california, product descriptions, quantity or weight, date of arrival, and importer names.
Yes, you can filter by HS code to locate exactly the type of tofu products imported to the US through Port oakland california.
According to recent records, the US tofu imports via Port oakland california come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on tofu import shipments arriving at Port oakland california under the relevant HS codes.
Businesses can use the data to identify active tofu importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real tofu import trends.