Explore live import data of US yeast imports at port Oakland-california and get insights of USA yeast import statistics, date, quantity, product description, HS code, port, country, and yeast importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Oakland-california import trade.
Date
2024-06-03
HS Code
Product Description
MISC. FOOD ITEMS & SPICES. TOTAL 1974 PACKAGES CONTAINING OF TURMERIC POWDER,CORIANDER POWDER,CHILLI POWDER EXTRA HOT,KALONJI,CHILLI POWDER EXTRA HOT ,CUMIN POWDER,SUJI RUSK, TUTTY FRUITI COOKIES,CUSTARD POWDER,SOYA WADI,COCONUT HALF, COCONUT WHOLE,ROSE THANDAI, BRAHMI BADAM THANDAI,KHUS SHARBAT,JAL JEERA,MANGO SQUASH ,KESAR BADAM THANDAI,CRUSHED CHILLI,BLACK SALT,YEAST,BAKING POWDER, BAKING SODA, INV NO SI/418/24-25 DT 04/04/2024 SB NO 8901950 DT 04/04/2024 HS CODE 09103030, 09092200, 09042211, 09093119, 09093200, 19054000, 19053100, 21069080, 21069099, 12030000, 21069040, 20089919, 22029920, 20089911, 09042211, 25010090, 21021020, 21023000, 28363000 NET WT 16923.120 KGS SCAC CODE WLID HBL NO WLIDDELOAK240059 FREIGHT COLLECT
Origin Country
Unloading Port
Quantity
1974
Unit
PCS
Weight
20986
Importer Name
The yeast import data includes shipment-level details such as HS code, origin country, unloading port oakland california, product descriptions, quantity or weight, date of arrival, and importer names.
Yes, you can filter by HS code to locate exactly the type of yeast products imported to the US through Port oakland california.
According to recent records, the US yeast imports via Port oakland california come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on yeast import shipments arriving at Port oakland california under the relevant HS codes.
Businesses can use the data to identify active yeast importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real yeast import trends.