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Please Note: We only provide US Import & Export trade data. We aren’t dealing in logistics or product sale & purchase.
Explore live import data of US yeast imports at port Tacoma-washington and get insights of USA yeast import statistics, date, quantity, product description, HS code, port, country, and yeast importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Tacoma-washington import trade.
Date
2024-06-02
HS Code
Product Description
BAKESENSE INSTANT DRY YEAST (L OW SUGAR) PO# 593672-24 THIS SHIPMENT CONTAINS SOLID WOOD PACKING MATERIALS,BUT HAS BE EN TREATED BY HEAT
Origin Country
Unloading Port
Quantity
1950
Unit
CTN
Weight
19414.9872
Importer Name
Date
2024-05-11
HS Code
Product Description
10 PALLET(S) =250 BAG(S) YEAST EXTRACT FM888 HS CODE:2106909090
Origin Country
Unloading Port
Quantity
250
Unit
BAG
Weight
5401
Importer Name
Date
2024-06-07
HS Code
Product Description
ACTIVE DRY YEAST
Origin Country
Unloading Port
Quantity
18
Unit
PKG
Weight
19439.9352
Importer Name
Date
2024-06-07
HS Code
Product Description
ACTIVE DRY YEAST
Origin Country
Unloading Port
Quantity
18
Unit
PKG
Weight
19439.9352
Importer Name
The yeast import data includes shipment-level details such as HS code, origin country, unloading port tacoma washington, product descriptions, quantity or weight, date of arrival, and importer names.
Yes, you can filter by HS code to locate exactly the type of yeast products imported to the US through Port tacoma washington.
According to recent records, the US yeast imports via Port tacoma washington come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others
The database provides the recent & frequently updated data on yeast import shipments arriving at Port tacoma washington under the relevant HS codes.
Businesses can use the data to identify active yeast importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real yeast import trends.