meat export Data of USA under HS code 020322

Search live meat export data of the USA under HS Code 020322 and get information about goods exported under this code. Explore detailed shipment records including product details, quantity, weight, origin country, exporter name, & port information. Identify top meat products exported under HS Code 020322 and analyze trade volumes, frequency, & export trends.

Overview of Meat Exports in USA by HS Code 020322

Shipment No. 1

Date

2024-04-03 00:00:00

HS Code

Product Description

1X40HR CONTAINER(S)7.00 BOXESFROZEN BONELESS PORK LOINS CC 32ULTRA TRIM REG BSO4.4 LB NET147.1 KG NET7.00 BOXESFROZEN BONELESS PORK LOIN 4/5BSO FLO299.1 LB NET135.6 KG NET12.00 BOXESFROZEN ALL NATURAL BONELESSPORK LOIN CC BSR557.1 LB NET252.6 KG NET191.00 BOXESFROZEN BONELESS PORK LOIN HALFCUT IBP SUPREME TRIM BSO8568.5 LB NET3886.6 KG NET49.00 BOXESFROZEN PORK SHOULDER PICNICCUSHION MEAT2940.0 LB NET1333.5 KG NET15.00 BOXESFROZEN BONELESS PORK SHOULDERPICNIC CUSHION MEAT ULTRA TRIM701.7 LB NET318.2 KG NET61.00 BOXESFROZEN BONELESS PORK SHOULDERPICNIC CUSHION MEAT3388.3 LB NET1536.9 KG NET1.00 BOXESFROZEN BONELESS PORK TENDERLOIN16.8 LB NET7.6 KG NET1.00 BOXESFROZEN BONELESS PORKTENDERLOIN ET10.7 LB NET4.8 KG NET57.00 BOXESFROZEN PORK TENDERLOIN IBPSUPREME LEAN1791.7 LB NET812.7 KG NET1.00 BOXESFROZEN BONELESS PORKTENDERLOIN TRIMMED ULTRA TRIM15.3 LB NET6.9 KG NET2-PAK2.00 BOXESFROZEN ALL NATURAL* BONELESSPORK TENDERLOIN TRIMMED 2-PACK28.0 LB NET12.7 KG NET130.00 BOXESFROZEN BONELESS PORK UNCUREDHAM MUSCLES INSIDES STYLE K7800.0 LB NET3538.0 KG NET40.00 BOXESFROZEN BONE-IN, SKIN-ON PORKBELLIES2531.4 LB NET1148.2 KG NET61.00 BOXESFROZEN BONE-IN, SKIN-ON PORKBELLIES4472.4 LB NET2028.6 KG NET124.00 BOXESFROZEN BONELESS PORK HAMSROLLOUT STYLE B7319.7 LB NET3320.1 KG NET160.00 BOXESFROZEN BONE-IN PORK LOINSHOULDER11918.8 LB NET5406.2 KG NETTTL POUNDS:52,683.9 NET 55,120.9 GROSSTTL METRIC TONS:23.8969 NET 25.0024 GROSSTTL KILOGRAMS:23,896.9 NET 25,002.4 GROSSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS VENTS: CLOSEDSHIPPER LOAD STOWAGE AND COUNTALL WEIGHTS INDICATED ARE ON ANET WEIGHT BASISFREIGHT PREPAIDAESPOST 71085751400-41164518304/03/2024LADEN ON BOARD ONE HUMBERAT OAKLAND, CA ON 04/03/2024PRODUCT HS CODES: 020322 020329

Destination Country

Unloading Port

Quantity

919

Unit

BOX

Weight

25002.4

Exporter Name

Exporter Name

Origin Country

Unloading Port

FAQs With Answers

The US meat export Data includes exporter names, shipment quantity, product descriptions, port details, and country of origin under HS code 020322.

Meat products are classified under HS code 020322, with specific subcategories for different meat materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

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HS Code 020322 includes a wide range of meat items such as:

  • 1X40HR CONTAINER(S)7.00 BOXESFROZEN BONELESS PORK LOINS CC 32ULTRA TRIM REG...

for industrial use.