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Search live meat export data of the USA under HS Code 02 and get information about goods exported under this code. Explore detailed shipment records including product details, quantity, weight, origin country, exporter name, & port information. Identify top meat products exported under HS Code 02 and analyze trade volumes, frequency, & export trends.
2024-04-26 00:00:00
MEAT, BEEF, FROZENHS CODE 0202.30.3550FREIGHT PREPAID (HARMONIZED CODE: 020230)THE USE OF A NEW B/L FORMAT. WE SUGGESTSINCE SOME OF THE CLAUSES HAVE BEEN CHANGED.PICKED UP TO AVOID ADDITIONAL DETENTION ANDBE OUT GATED ACCORDING TO MSC FREE TIME, PLEASETO BE GUIDED ACCORDINGLY. ALL POTENTIAL ACCRUEDIF MSC WILL NOT BE NOTIFIED AS PER ABOVE FORCONTACTS US038-NYCEQ@MSC.COM TWO (2)PICK UP TO CONFIRM RELEASE/LOCATION AND TO ENSUREREQUESTS MADE AFTER 16:45 WILL BE HONORED THE NEXTPICKED UP WITHIN 2 BUSINESS DAYS THE RESERVATION WILLISSUED.MUST REFER TO THE APM WEBSITE ATOR USE THEAT (908) 558-6000 TO VERIFY EMPTYPRIOR TO PICKUP. FOR RECEIVING DATESCHECK TERMINAL WEBSITE HYPERLINKPRIORATTEMPTING FULL LOAD DELIVERYIS OPEN FOR RECEIVING. FOR REEFERUS038-NYCEQ@MSC.COM TWO (2) WORKINGTO CONFIRM RELEASE/LOCATION AND TO ENSURE REEFERS AREAFTER 16:45 WILL BE HONORED THE NEXT DAY IFUP WITHIN TWO (2) BUSINESS DAYS THE RESERVATION WILLISSUED ** IMPORTANT ** BE ADVISED THATCUTOFF AND AUTOMOBILE CUTOFF IS 24 HPORT AND RAIL RAMPS. IF CARGO ISBUT MAY BE SUBSEQUENTLY ROLLEDOR CUSTOM PROCEDURE ARE NOTWILL BE APPLIED.MUST REFER TO THE PNCT WEBSITE ATTELEPHONE INFORMATION LINE AT (973)LOCATION, PRIOR TO PICKUP. FORVESSEL PLEASE CHECK TERMINALPRIOR DISPATCHING YOUR TRUCKER.DELIVERY TRUCKER MUST VERIFY THATCARGO PLEASE MAKE SURE TRUCKER CONTACTSDAYS BEFORE ATTEMPTING EMPTY PICK UP TOANY REQUESTS MADE AFTER 16:45 WILL BEEQUIPMENT IS NOT PICKED UP WITHIN TWO (2) BUSINESSA VOID OUT** BE ADVISED THAT HAZARDOUS CUTOFF ISAUTOMOBILE CUTOFF IS 24 H PRIORRAMPS. IF CARGO IS INGATED AFTER THEBUT MAY BE SUBSEQUENTLY ROLLED TOPROCEDURE ARE NOT SATISFIED.WILL BE APPLIED.TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. MEAT, FROZEN, OF TURKEYS,FROZEN, NESOIHS CODE 0207.27.0090 (HARMONIZED CODE: 020727) MEAT, BEEF,FROZENHS CODE 0201.30.6090 (HARMONIZED CODE: 020130) MEAT,BEEF, FROZENHS CODE 0202.30.6000 (HARMONIZED CODE: 020230)
944
CASE(S)
21199
Exporter Name
2024-04-24 00:00:00
1 X 40 REEFER CONTAINER 300 CARTONS FROZEN PORK BONELESS CHEEK MEAT NET WEIGHT: 8164.75 KGS/18000 LBS 672 CARTONS FROZEN PORK BONELESSCHEEK MEAT NET WEIGHT: 18289.03 KGS/ 40320 LBS TOTAL NET WEIGHT: 26453.78 KGS/ 58320 LBSHS CODE 02064900000 FREIGHT PREPAID AES ITN:X20240409652604
972
CTN
31452.17
Exporter Name
2024-04-04 00:00:00
SHIPPER S LOAD AND COUNTLADEN ON BOARD THE VESSELYM TROPHY 012W FROMLONG BEACH, CA, US ON 2024/04/041X40HR CONTAINER(S) :14 BOXES FROZENBEEF RIB, SHORT RIBSBONELESS U.S.D.A. PRIME300 BOXES FROZENBEEF RIB, SHORT RIBBONE-IN U.S.D.A.CHOICE OR HIGHER451 BOXES FROZENBEEF CHUCK, TOP BLADEBONELESS U.S.D.A.CHOICE OR HIGHER64 BOXES FROZENBEEF CHUCK FLATBONELESSU.S.D.A. PRIME69 BOXES FROZENBEEF PLATE, OUTSIDE SKIRTBONELESS (DIAPHRAGM)U.S.D.A.PRIME120 BOXES FROZENBEEF RIB, INTERCOSTAL MEAT(FINGER MEAT) BONELESS51591.2 NET LBS 54739.8 GROSS LBS23401.7 NET KGSHTS CODES 020230 020220 020629FREIGHT PREPAIDDTHC PREPAID DTHC IS INCLUDED IN OCEANFREIGHT. CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -18DEGREES CELSIUS VENT: CLOSEDACCORDING TO THE SHIPPER SHIPMENTCONTAINS NO SOLID WOOD PACKINGMATERIAL.CONTACT:HUANG XIAO (86-579-85998187)USCI CODE: 91330782556199481LCOUNTRY OF ORIGIN COLORADO, USA
1018
BOX
24829.8
Exporter Name
2024-04-28 00:00:00
1400 BOXES FROZEN CHICKEN BREAST MEAT TRIM WI TH RIB MEAT AND BONES RECORTE DE PECHUGA DE P OLLO CON CARNE DE COSTILLA Y HUESO, CONGELADO NET WEIGHT 25401.43 KGS GROSS WEIGHT 26652.4 5 KGS HS CODE 02.07.14 TEMPERATURE OF CONTA INER TO BE KEPT AT 0 DEGREES F OR -18 DEGREES C TEMPERATURE -18 C ITN X20240412903472
1400
BOX
26653.08
Exporter Name
2024-04-26 00:00:00
FROZEN POULTRY MEAT.(HARMONIZED CODE: 020714)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO FROZEN POULTRY MEAT.CASE COUNT : 9010NET WEIGHT : 297960.70 - LBSNET WEIGHT : 135150.00 - KGSGROSS WEIGHT : 309493.50 - LBSGROSS WEIGHT : 140385.35 - KGSFREIGHT PREPAID (HARMONIZED CODE: 020714)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
9010
CASE(S)
140385.35
Exporter Name
2024-04-26 00:00:00
FROZEN POULTRY MEAT.(HARMONIZED CODE: 020714)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO FROZEN POULTRY MEAT.CASE COUNT : 3604NET WEIGHT : 119184.28 - LBSNET WEIGHT : 54060.00 - KGSGROSS WEIGHT : 123797.40 - LBSGROSS WEIGHT : 56154.14 - KGSFREIGHT PREPAID (HARMONIZED CODE: 020714)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
3604
CASE(S)
56154.14
Exporter Name
2024-04-20 00:00:00
FROZEN PORK CHEEK MEAT 866 CASES NET WEIGHT 51,960 LBS / 23,555.2 KGS GROSS WEIGHT 52,999 .2 LBS / 24,040.06 KGS TEMP -18C HS CODE0206 4900000
866
CAS
24040.35
Exporter Name
2024-04-22 00:00:00
SHIPPER S LOAD AND COUNT1X40HR PARTIAL CONTAINER(S):FRESH CHILLED BEEF BNLSRIB CAP MEAT FAT ON/ CHUCK BNLSCHUCK ROLL / PLATE BNLS SLICEREADYNET WEIGHT:9933.90 LBS / 4505.91 KGSGROSS WEIGHT:10562.80 LBS / 4791.18 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDHS CODE: 020130NO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241778POINT AND COUNTRY OF ORIGIN:KANSAS, USA
269
BOX
4791.18
Exporter Name
2024-04-29 00:00:00
1,810 CS 1X40 HI CUBE REEFER CONTAINER SLAC: FROZEN PORK EAR BASE WITH PATE MEAT NET LBS/KGS: 59,856.70 / 27,150.82 HS CODE: 0206.49 DESTINATION FREIGHT COLLECT REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS
1810
CAS
27972
Exporter Name
2024-04-26 00:00:00
FROZEN PORK EAR BASE WITH PATE MEAT NET LBS/ KGS 59,856.70 / 27,150.82 HS CODE 0206.49 M AINTAIN AT -18 DEGREES CELSIUS ORIGIN FREIGH T PREPAID DESTINATION FREIGHT COLLECT ITN# X 20240411780144
1810
CAS
27972.15
Exporter Name
The US meat export Data includes exporter names, shipment quantity, product descriptions, port details, and country of origin under HS code 02.
Meat products are classified under HS code 02, with specific subcategories for different meat materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
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HS Code 02 includes a wide range of meat items such as:
for industrial use.