US Meat Export Data Under HS Code 020502

Access verified US Meat Export data under HS Code 020502 with detailed shipment-level information. Track Meat Export trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Exporters to gain actionable insights for trade analysis.

Access Verified US Meat Exports Data under HS Code 020502

Shipment No. 1

Date

2024-04-26 00:00:00

HS Code

Product Description

SLAC FROZEN MEATS TEMP -18 CEL HS# 2004.10 /0207.11 / 0203.29 / 0202.20 PO#4500008129 4500007828 4500008349 INV# 029182 / 029183 / 029184 IN TRANSIT TO SINAI EGYPT HS CODE: 0205 HS CODE: 020220 HS CODE: 020329 HS CODE: 020711 HS CODE: 200410 HS CODE: 200599 TRANSACTION REFERENCE NUMBER (ITN): X20240422360264

Destination Country

Unloading Port

Quantity

1793

Unit

CAS

Weight

24342.44

Exporter Name

Exporter Name

Shipment No. 2

Date

2024-04-17 00:00:00

HS Code

Product Description

SLAC 1124 CASES FROZEN MEATS HS # 0207.14.0090 0203.29.4000 1602.31.0050 0406.30.0000 0202.30.6000 0811.20.0000 0710.40.0000 0203.26.2000 IN TRANSIT TO SINAI EGYPT HS CODE: 0205 HS CODE: 020329 HS CODE: 020714 HS CODE: 160231 TRANSACTION REFERENCE NUMBER (ITN): X20240411776730

Destination Country

Unloading Port

Quantity

1124

Unit

CAS

Weight

24034.45

Exporter Name

Exporter Name

Origin Country

Unloading Port

FAQs With Answers

The US meat export Data includes exporter names, shipment quantity, product descriptions, port details, and country of origin under HS code 020502.

Meat products are classified under HS code 020502, with specific subcategories for different meat materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 020502 includes a wide range of meat items such as:

  • SLAC FROZEN MEATS TEMP -18 CEL HS# 2004.10 /0207.11 /...

for industrial use.