Get live and verified US meat export data to japan under HS Code 020649. Explore US meat exporters, volume, and value of meat products exported by the US to japan. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–japan meat trade under HS Code 020649.
Date
2024-04-20 00:00:00
HS Code
Product Description
FROZEN PORK CHEEK MEAT 866 CASES NET WEIGHT 51,960 LBS / 23,555.2 KGS GROSS WEIGHT 52,999 .2 LBS / 24,040.06 KGS TEMP -18C HS CODE0206 4900000
Destination Country
Unloading Port
Quantity
866
Unit
CAS
Weight
24040.35
Importer Name
Date
2024-04-28 00:00:00
HS Code
Product Description
1 X 40 RH SAID TO CONTAIN 1601 CARTONS FROZE N PORK EAR BASE WITH PATE MEAT HS CODE 020649 TOTAL NET WEIGHT 24015 KGS (52993.10 LBS) TO TAL GROSS WEIGHT 24908.96 KGS
Destination Country
Unloading Port
Quantity
1601
Unit
CTN
Weight
24909.44
Importer Name
This database shows meat exports (HS Code 020649) to Japan, providing a complete overview of the outbound meat trade between the two countries. The data includes exporter and importer details, HS code classification, Product descriptions, shipment quantities, and trade dates
Each shipment record includes HS code, product description (e.g. type of meat item), quantity or weight, unit of measure, loading (entry) port in the US, and exporter name.
Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, export trends, or identify trading partners between Japan and the US can benefit from this data
Yes, the platform allows filtering or querying by HS code, product description, export date, unloading port, origin country, and likely other fields, enabling targeted searches within Japan-to-US meat export data.
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