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Get live and verified US meat export data to japan under HS Code 02. Explore US meat exporters, volume, and value of meat products exported by the US to japan. Analyze trade trends and gain insights for sourcing, market research, supply chain planning, monitor competitor activity, and discover new opportunities in the US–japan meat trade under HS Code 02.
Date
2024-04-20 00:00:00
HS Code
Product Description
FROZEN PORK CHEEK MEAT 866 CASES NET WEIGHT 51,960 LBS / 23,555.2 KGS GROSS WEIGHT 52,999 .2 LBS / 24,040.06 KGS TEMP -18C HS CODE0206 4900000
Destination Country
Unloading Port
Quantity
866
Unit
CAS
Weight
24040.35
Importer Name
Date
2024-04-28 00:00:00
HS Code
Product Description
1 X 40 RH SAID TO CONTAIN 1601 CARTONS FROZE N PORK EAR BASE WITH PATE MEAT HS CODE 020649 TOTAL NET WEIGHT 24015 KGS (52993.10 LBS) TO TAL GROSS WEIGHT 24908.96 KGS
Destination Country
Unloading Port
Quantity
1601
Unit
CTN
Weight
24909.44
Importer Name
Date
2024-04-29 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HR PARTIAL CONTAINER(S):FRESH CHILLED BEEF BNLS RIBCAP MEAT FAT ON / PLATE BNLSSLICE RDYNET WEIGHT:6,282.30 LBS / 2,849.59 KGSGROSS WEIGHT:6,722.20 LBS / 3,049.12 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDHS CODE: 020130NO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241917POINT AND COUNTRY OF ORIGIN:KANSAS, USA
Destination Country
Unloading Port
Quantity
178
Unit
BOX
Weight
3049.12
Importer Name
Date
2024-04-14 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):FRESH CHILLED BEEF LOIN BNLSCOULOTTE / RIB FINGER MEAT /CHUCK TOP BLADE DENUDEDPO# LCS244A ORDER# 546696270 BOXES /7,882.40 GR LBS /3,575.38 GR KGS /7,232.90 NET LBS /3,280.77 NET KGSHS CODE: 020130FRESH CHILLED BEEF BNLS PLATEEXTENSION / CHUCK BNLS CHUCKROLL / BNLS LOIN WING PLATEPO# LJF244A3 ORDER# 549303624 BOXES /25,168.90 GR LBS /11,416.36 GR KGS /23,841.10 NET LBS /10,814.09 NET KGSHS CODE: 020130TOTAL 894 BOXESTOTAL NET WEIGHT:31,074.00 LBS / 14,094.86 KGSTOTAL GROSS WEIGHT:33,051.30 LBS / 14,991.74 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYINGTEMPERATURE OF -1.7DEGREES CELSIUS. VENTS: CLOSEDNO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241667POINT AND COUNTRY OF ORIGIN:KANSAS, USA
Destination Country
Unloading Port
Quantity
894
Unit
BOX
Weight
14991.74
Importer Name
Date
2024-04-10 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):FRESH CHILLED BEEFRIB FINGER MEAT / CHUCK TOP BLADEDENUDEDPO# LCS243D ORDER# 543005217 BOXES / 6,361.40 GR LBS /2,885.47 GR KGS / 5,869.00 NET /2,662.12 NET KGSHS CODE: 020130FRESH CHILLED ASSORTED BOXED BEEFPO# LJH243D ORDER# 511943830 BOXES/ 32,078.20 GR LBS /14,550.35 GR KGS/30,277.00 NET LBS / 13,733.33 NETKGSHS CODE: 020130TOTAL 1047 BOXESTOTAL NET WEIGHT:36,146.00 LBS / 16,395.45 KGSTOTAL GROSS WEIGHT:38,439.60 LBS / 17,435.82 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDNO SED REQUIRED-AES OPT 4EIN 481128505 EIN 954163557SHIPMENT REF#: TOA241455POINT AND COUNTRY OF ORIGIN:KANSAS, USA
Destination Country
Unloading Port
Quantity
1047
Unit
BOX
Weight
17435.82
Importer Name
Date
2024-04-22 00:00:00
HS Code
Product Description
SHIPPER S LOAD AND COUNT1X40HR PARTIAL CONTAINER(S):FRESH CHILLED BEEF BNLSRIB CAP MEAT FAT ON/ CHUCK BNLSCHUCK ROLL / PLATE BNLS SLICEREADYNET WEIGHT:9933.90 LBS / 4505.91 KGSGROSS WEIGHT:10562.80 LBS / 4791.18 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDHS CODE: 020130NO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241778POINT AND COUNTRY OF ORIGIN:KANSAS, USA
Destination Country
Unloading Port
Quantity
269
Unit
BOX
Weight
4791.18
Importer Name
This database shows meat exports (HS Code 02) to Japan, providing a complete overview of the outbound meat trade between the two countries. The data includes exporter and importer details, HS code classification, Product descriptions, shipment quantities, and trade dates
Each shipment record includes HS code, product description (e.g. type of meat item), quantity or weight, unit of measure, loading (entry) port in the US, and exporter name.
Importers, exporters, suppliers, market analysts and trade researchers, anyone needing to track supply sources, export trends, or identify trading partners between Japan and the US can benefit from this data
Yes, the platform allows filtering or querying by HS code, product description, export date, unloading port, origin country, and likely other fields, enabling targeted searches within Japan-to-US meat export data.
The US rubber exports to Belgium by HS code 40 data covers all rubber exports recorded under HS Code 40 from the US to Belgium, as per the tariff classification.