Access verified US Meat Import data under HS Code 030355 with detailed shipment-level information. Track Meat Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.
07/Jun/2024
VINEGAR OPENED JACK MACKEREL FROZEN JACK MACKEREL FILLET COOKED JAPANESE EGG OMELET CUTTLEFISH FILLET CUTTLEFISH FILLET DEEP FRIED TOFU CUTLET FROZEN JAPANESE NOODLES IMITATION CRAB MEAT SEASONING GROUND BOILED FISH MEAT BOILED FISH PASTE BOILED FISH PASTE PROCESSED SEASONED DRIED GOURD SHAVING CUT DRIED SEAWEED FROZEN SEARED SKIPJACK TUNA LOIN( JAPANESE EGG-SHEET PACIFIC SAURY MACKEREL FILLET RICE CAKE FRESH FROZEN WHELK SLICES FERMENTED SOYBEAN ORGANIC FERMENTED SOYBEAN OPENED ATKA MACKEREL SEASONING(OTSUKA MIORA GOLD SUSHIYO KAN) JAPANESE NOODLES RAPPING PAPER
2755
PKG
15423
Importer Name
The US meat import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 030355.
Meat products are classified under HS code 030355, with specific subcategories for different meat materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.
HS Code 030355 includes a wide range of meat items such as:
for industrial use.