chocolate import Data of USA under HS code 11

Search live chocolate import data of the USA under HS Code 11 and get information about goods imported under this code. Explore detailed shipment records including product details, quantity, weight, origin country, importer name, & port information. Identify top chocolate products imported under HS Code 11 and analyze trade volumes, frequency, & import trends.

Overview of Chocolate Imports in USA by HS Code 11

Shipment No. 1

Date

31/May/2024

HS Code

Product Description

OATMEALS, FLOUR, CHOCOLATE MIX

Origin Country

Unloading Port

Quantity

2

Unit

UNT

Weight

92.988

Importer Name

Importer Name

Shipment No. 2

Date

31/May/2024

HS Code

Product Description

FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU 16 DEGREES CELSIUS 110290 (HS) 150920 (HS) 170490 (HS) 180632 (HS) 190211 (HS) 200799 (HS) 210390 (HS) 220900 (HS) CHOCOLATE JAM EXTRA VIRGIN OLIVE OIL CANDIES NOUGAT RISOTTO FLOUR EGG PASTA BAKERY PRODUCTS BALSAMIC VINEGAR SAUCES TEMPERATURE 16 C HTS 110290 HTS 150920 HTS 170490 HTS 180632 HTS 190211 HTS 200799 HTS 210390 HTS 220900 INV 240000055/V460 TOTAL PKGS 2473 PK 2ND NOTIFY:INTERGLOBO NORTH AMERICA INC. 2, C ROAD 07305 JERSEY CITY NJ, UNITED STATES PH:2015266400 FX:2014323050

Origin Country

Unloading Port

Quantity

2473

Unit

CTN

Weight

17031

Importer Name

Importer Name

Shipment No. 3

Date

31/May/2024

HS Code

Product Description

COMPOUND CHOCOLATE, WAFER, CAN DY HTS CODE: 18069039, 190532 11, 18069031, 17049065 ELV202 4-24101244

Origin Country

Unloading Port

Quantity

2652

Unit

BOX

Weight

18285.0696

Importer Name

Importer Name

Shipment No. 4

Date

02/Jun/2024

HS Code

Product Description

FREIGHT COLLECT NOODLE POT H.S.CODE 7323.93 COOKING POT H.S.CODE 7615.10 YANANG LEAVES SQUASH H.S.CODE 2009.80 BAMBOO CURRY H.S.CODE 2106.90 MUNG BEAN STARCH H.S.CODE 1106.10 DRIED NOODLE H.S.CODE 1902.19 CANDY H.S.CODE 1704.90 NATURAL SEA SALT H.S.CODE 2501.00 CHOCOLATE FLAVOURED DRINK H.S.CODE 1806.10 BISCUIT H.S.CODE 1905.32 INSTANT SOY DRINK H.S.CODE 2106.80 WHEAT FLOUR H.S.CODE 1101.00 S/C : 23-4728 SCAC CODE : CTYO HBL NO : BKK89104911 AMS : CTYOBKK89104911 ACTUAL SHIPPER : F.A.I.T. CORPORATION LIMITED

Origin Country

Unloading Port

Quantity

1307

Unit

CTN

Weight

17785

Importer Name

Importer Name

Shipment No. 5

Date

01/Jun/2024

HS Code

Product Description

PASTA HS 190219, MINERAL WATER HS 220110, MARINATED VEGETABLES HS 200190, TOMATO CONCENTRATE HS 200290, TOMATO SAUCE HS 210320, KETCHUP HS 210320, JAMS HS 200799 HS 200799 VEGETABLE SEASONING HS 210390, POWDERED SAUCE CONCENTRATE HS 210390, WHEAT FLOUR HS 110100, COOKIES HS 190531, CHOCOLATE GOODS HS 180690 HS 190219

Origin Country

Unloading Port

Quantity

2711

Unit

PCS

Weight

14551

Importer Name

Importer Name

Shipment No. 6

Date

05/Jun/2024

HS Code

Product Description

CHOCOLATE CONFECTIONERY DRINKS CEREAL CRISPS

Origin Country

Unloading Port

Quantity

5070

Unit

CTN

Weight

12172

Importer Name

Importer Name

FAQs With Answers

The US chocolate import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 11.

Chocolate products are classified under HS code 11, with specific subcategories for different chocolate materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 11 includes a wide range of chocolate items such as:

  • OATMEALS, FLOUR, CHOCOLATE MIX
  • FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT...
  • COMPOUND CHOCOLATE, WAFER, CAN DY HTS CODE: 18069039, 190532 11,...
  • FREIGHT COLLECT NOODLE POT H.S.CODE 7323.93 COOKING POT H.S.CODE 7615.10...

for industrial use.