US Hot sauce Import Data Under HS Code 16

Access verified US Hot sauce Import data under HS Code 16 with detailed shipment-level information. Track Hot sauce Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Verified Hot sauce Import Data of USA for HS Code 16

Shipment No. 1

Date

31/May/2024

HS Code

160419

Product Description

POUCHED FISH STEAKS IN LOUISIANA PO#7011319 6,750 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 "FRESH CATCH" BRAND TOTAL 6,750 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 SHIPPER DECLARED THAT NON SOLID WOODEN PACKING MATERIAL

Origin Country

VIETNAM

Unloading Port

NEW YORK NEWARK AREA NEWARK NEW JERSEY

Quantity

6750

Unit

CAS

Weight

19689

Importer Name

Importer Name

HS CODE

Origin Country

Unloading Port

FAQs With Answers

The US hot sauce import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 16.

Hot sauce products are classified under HS code 16, with specific subcategories for different hot sauce materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 16 includes a wide range of hot sauce items such as:

  • POUCHED FISH STEAKS IN LOUISIANA PO#7011319 6,750 CASES OF POUCHED...

for industrial use.