US imports from Singapore at Port Norfolk Virginia under the HS Code 16

Access live US import data for HS Code 16 from singapore at Port of Norfolk Virginia. Explore detailed shipment records, trade volumes, and US import trends. Understand how import activities under the HS code 16 at Port norfolk virginia contribute to the broader US trade landscape, helping businesses track sourcing and monitor supply chain movements.

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US Import Data of 16 Imports from Singapore at Port of Norfolk, Virginia

Shipment No. 1

Date

2024-06-02

HS Code

Product Description

FROZEN CRAB

Origin Country

Unloading Port

Quantity

6852

Unit

CAS

Weight

19489

Importer Name

Shipment No. 2

Date

2024-06-02

HS Code

Product Description

FROZEN BREADED SHRIMP // IOT

Origin Country

Unloading Port

Quantity

999

Unit

CTN

Weight

19018

Importer Name

Shipment No. 3

Date

2024-06-02

HS Code

Product Description

FROZEN COOKED SHRIMP

Origin Country

Unloading Port

Quantity

2600

Unit

CAS

Weight

14034

Importer Name

Shipment No. 4

Date

2024-06-02

HS Code

Product Description

PASTEURIZED CRAB

Origin Country

Unloading Port

Quantity

6300

Unit

CAS

Weight

21709

Importer Name

Shipment No. 5

Date

2024-06-02

HS Code

Product Description

PASTEURIZED CRAB // 160510 // KMR, IOT CNTR

Origin Country

Unloading Port

Quantity

3001

Unit

CTN

Weight

19367

Importer Name

Shipment No. 6

Date

2024-06-02

HS Code

Product Description

FROZEN PASTEURIZED CRAB MEAT

Origin Country

Unloading Port

Quantity

3359

Unit

CTN

Weight

17309

Importer Name

Shipment No. 7

Date

2024-06-02

HS Code

Product Description

PASTEURIZED CRAB

Origin Country

Unloading Port

Quantity

7081

Unit

CAS

Weight

20325

Importer Name

Shipment No. 8

Date

2024-05-28

HS Code

Product Description

FROZEN

Origin Country

Unloading Port

Quantity

3800

Unit

CTN

Weight

19179

Importer Name

Shipment No. 9

Date

2024-06-06

HS Code

Product Description

CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS

Origin Country

Unloading Port

Quantity

7041

Unit

CAS

Weight

20502

Importer Name

Shipment No. 10

Date

2024-06-06

HS Code

Product Description

FROZEN CRAB CAKE

Origin Country

Unloading Port

Quantity

6933

Unit

CTN

Weight

20757

Importer Name

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