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Access live US import data for HS Code 16 from vietnam at Port of Los Angeles California. Explore detailed shipment records, trade volumes, and US import trends. Understand how import activities under the HS code 16 at Port los angeles california contribute to the broader US trade landscape, helping businesses track sourcing and monitor supply chain movements.
| Date | HS Code | Product Description | Origin Country | Unloading Port | Qty. | Unit | Weight | Importer Name | |
|---|---|---|---|---|---|---|---|---|---|
| 2024-06-02 |
1604206010
1605546020
1901909195
19021940
1905901049
2003100137
21069099
2106909998
3926909985
|
0977-FIVE SPICE MUSHROOM SPRING ROLL (10-14.1 OZ) HS CODE : 1901909195 3945-FROZ… 0977-FIVE SPICE MUSHROOM SPRING ROLL (10-14.1 OZ) HS CODE : 1901909195 3945-FROZEN VIETNAM ESE STYLE MINI SHRIMP SPRING ROLLS (10-16 OZ) HS CODE : 1901909195 0162-PREMIUM VEGAN PORK ROLL (18-17.6OZ) HS CODE : 21069099 0163-PRE MIUM VEGAN FRIED FISH PIE (18-17.6OZ) HS CODE : 21069099 0164-PREMIUM VEGAN ROASTED CINNAM ON PORK PATE (18-17.6OZ) HS CODE : 21069099 0 165-PREMIUM VEGAN KING MACKEREL (18-17.6OZ) H S CODE : 21069099 2104-FROZEN FRESH SUGARCANE (1-25LBS) HS CODE : 2106909998 0167-SNAKEHEA D FISH NOODLE (8.8 OZ) HS CODE : 19021940 270 0-VIETNAMESE BRAISED FISH (12-13.4 OZ) HS COD E : 1604206010 1746-DEEP FRIED SHRIMP PANCAKE (10-17.6 OZ) HS CODE: 1905901049 0192-DEEP F RIED SHRIMP PANCAKE (10-35.2 OZ) HS CODE: 190 5901049 0174_PREMIUM SQUID CAKE WRAPPED IN ST ICKY RICE (12-10.6 OZ) HS CODE: 1605546020 01 75-PREMIUM BRAISED OYSTER MUSHROOM (12-10.6 O Z) HS CODE: 2003100137 0188-WESTERN VIETNAM S HRIMP MINI PANCAKE (12- 10.6 OZ) HS CODE: 190 5901049 SAMPLE FOAM BOX HS CODE: 3926909985 | VIETNAM | LOS ANGELES CALIFORNIA |
2467 |
PKG |
17756 |
Importer Name |
|
| 2024-06-02 |
16052110
|
KINDLY ADD FEE28 (9,50,000 VND) IN LARA FOR T FREIGHT PREPAID CARGO IS STOWED IN… KINDLY ADD FEE28 (9,50,000 VND) IN LARA FOR T FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -18 DEGREES CELSIUS FROZEN COOKED TEMPURA PD TAIL ON VANNAMEI SHR LATIN NAME: PENAEUS VANNAMEI HS CODE: 16052110 TOTAL: 4,400 CARTONS NET WEIGHT: 10,560.00 KGS GROSS WEIGHT: 15,150.00 KGS SAMPLES: FROZEN SAMPLE NOT FOR SALE (NON COMMERCIAL VA FROZEN FULLY COOKED FRIED VEGETABLE KAKIAGE TOTAL: 01 CTN NET WEIGHT: 2.10 KGS GROSS WEIGHT: 3.20 KGS ( ) E-MAIL: RY.GONZALEZ LOGISTEED-AMERICA.COM | VIETNAM | LOS ANGELES CALIFORNIA |
4401 |
CTN |
19713 |
Importer Name |
|
| 2024-06-02 |
160529
|
PRAWN HACAO WITH SOY GINGER SAUCE | VIETNAM | LOS ANGELES CALIFORNIA |
912 |
CTN |
19419 |
Importer Name |
|
| 2024-06-02 |
160529
|
PRAWN HACAO WITH SOY GINGER SAUCE | VIETNAM | LOS ANGELES CALIFORNIA |
912 |
CTN |
19419 |
Importer Name |
|
| 2024-06-02 |
160420
|
KINDLY ADD FEE28 (9,50,000 VND) IN LARA FOR T FREIGHT PREPAID CARGO IS STOWED IN… KINDLY ADD FEE28 (9,50,000 VND) IN LARA FOR T FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN FISH CAKE (AS PER SALES CONTRACT NUMBER: 07/XK-2024) DETAILS AS BELOWS : SHIRAKIKU SEAFOOD MIX ITEM 92346 SHIRAKIKU VEGETABLE MIX ITEM 92347 SHIRAKIKU SHRIMP MIX ITEM 92348 SHIRAKIKU MIX ODEN (FISH CAKE) ITEM 92566 HS CODE: 160420 HBL NO.: VNLAX2404012 SCAC CODE: AJVC ( )EMAIL: OP07.LAX CTCLOGISTICS.COM INFO.USA CTCLOGISTICS.COM TOTAL PKGS 1619 PK | VIETNAM | LOS ANGELES CALIFORNIA |
1619 |
CTN |
21246 |
Importer Name |
|
| 2024-06-02 |
160529
|
FROZEN IQF PRE-FRIED TEMPURA TAIL OFF VANNAM EI SHRIMP | VIETNAM | LOS ANGELES CALIFORNIA |
2875 |
CTN |
17652 |
Importer Name |
|
| 2024-06-02 |
160413
|
SARDINES SARDINELLA BRISLING PREP PRES NOT M SARDINES OR MACKEREL IN VEGETABLE O… SARDINES SARDINELLA BRISLING PREP PRES NOT M SARDINES OR MACKEREL IN VEGETABLE OIL OR SPRING WATER (WITH OR WITHOUT CHILI AND LEMON SLICES) (WILD PACIFIC SARDINES IN EXTRA VIRGIN OLIVE OIL) GROUP PS7 AMS SCAC CODE KFUN ACI SCAC CODE 8FFL EMANIFEST CODE 8112 | VIETNAM | LOS ANGELES CALIFORNIA |
2000 |
PKG |
19170 |
Importer Name |
|
| 2024-06-02 |
160413
|
SARDINES SARDINELLA BRISLING PREP PRES NOT M SARDINES OR MACKEREL IN VEGETABLE O… SARDINES SARDINELLA BRISLING PREP PRES NOT M SARDINES OR MACKEREL IN VEGETABLE OIL OR SPRING WATER (WITH OR WITHOUT CHILI AND LEMON SLICES) (WILD PACIFIC SARDINES IN EXTRA VIRGIN OLIVE OIL) GROUP PS7 AMS SCAC CODE KFUN ACI SCAC CODE 8FFL EMANIFEST CODE 8112 | VIETNAM | LOS ANGELES CALIFORNIA |
2000 |
PKG |
19170 |
Importer Name |
|
| 2024-06-03 |
160414
|
FROZEN PRECOOKED ALBACORE TUNA LOINS (THUNNUS ALALUNGA) HS CODE 1604.14 | VIETNAM | LOS ANGELES CALIFORNIA |
17600 |
BAG |
99737 |
Importer Name |
|
| 2024-06-02 |
160413
|
SARDINES SARDINELLA BRISLING PREP PRES NOT M MACKEREL OR SARDINE IN VEGETABLE OI… SARDINES SARDINELLA BRISLING PREP PRES NOT M MACKEREL OR SARDINE IN VEGETABLE OIL OR SPRING WATER (WITH OR WITHOUT LEMON SLICES) (WILD PACIFIC SARDINES IN EXTRA VIRGIN OLIVE OIL) SCAC CODE THGL HBL HCM24050209 GROUP HORIZONG DISTRICT 1, HO CHI MINH CITY, | VIETNAM | LOS ANGELES CALIFORNIA |
2000 |
PKG |
19170 |
Importer Name |
|