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Access verified US Pork Import data under HS Code 16 with detailed shipment-level information. Track Pork Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.
28/May/2024
FROZEN PORK BELLY SHEET - FROZEN PORK BELLY S HEET RIBBED SKIN ON SHIPPING MARK 12364 CAR TON NOS. 974 PCS NET WEIGHT 22013,86 KG 485 32.29 LBS PO STC 1047
974
CTN
22715
Importer Name
28/May/2024
FROZEN PORK BELLY SHEET - FROZEN PORK BELLY S HEET RIBBED SKIN ON SHIPPING MARK 12365 CAR TON NOS. 996 PCS NET WEIGHT 22004,88 KG 485 12.5 LBS PO STC 1054
996
CTN
22722
Importer Name
02/Jun/2024
0977-FIVE SPICE MUSHROOM SPRING ROLL (10-14.1 OZ) HS CODE : 1901909195 3945-FROZEN VIETNAM ESE STYLE MINI SHRIMP SPRING ROLLS (10-16 OZ) HS CODE : 1901909195 0162-PREMIUM VEGAN PORK ROLL (18-17.6OZ) HS CODE : 21069099 0163-PRE MIUM VEGAN FRIED FISH PIE (18-17.6OZ) HS CODE : 21069099 0164-PREMIUM VEGAN ROASTED CINNAM ON PORK PATE (18-17.6OZ) HS CODE : 21069099 0 165-PREMIUM VEGAN KING MACKEREL (18-17.6OZ) H S CODE : 21069099 2104-FROZEN FRESH SUGARCANE (1-25LBS) HS CODE : 2106909998 0167-SNAKEHEA D FISH NOODLE (8.8 OZ) HS CODE : 19021940 270 0-VIETNAMESE BRAISED FISH (12-13.4 OZ) HS COD E : 1604206010 1746-DEEP FRIED SHRIMP PANCAKE (10-17.6 OZ) HS CODE: 1905901049 0192-DEEP F RIED SHRIMP PANCAKE (10-35.2 OZ) HS CODE: 190 5901049 0174_PREMIUM SQUID CAKE WRAPPED IN ST ICKY RICE (12-10.6 OZ) HS CODE: 1605546020 01 75-PREMIUM BRAISED OYSTER MUSHROOM (12-10.6 O Z) HS CODE: 2003100137 0188-WESTERN VIETNAM S HRIMP MINI PANCAKE (12- 10.6 OZ) HS CODE: 190 5901049 SAMPLE FOAM BOX HS CODE: 3926909985
2467
PKG
17756
Importer Name
31/May/2024
SLAC 210 PAILS CURED PORK TAILS REGULAR IN BRINE (35 LBS) 20 CASES CURED BEEF PLATE (NAVEL BONE-IN) IN BRINE (4X6 LBS) 900 PAILS CURED BEEF PLATE (NAVEL BONE-IN) BRINE (30 LBS) 150 BOXES SEMI-DRY SALTED SPLIT SAITHE (LARGE) 20 LB NET WEIGHT; 37,830.00 LBS POR: CERS# TC5934202405223504795
1280
PCS
26928
Importer Name
05/Jun/2024
CONTAINERS SAID TO CONTAIN PORK LUNCHEON MEAT EACH WITH 24 TINS 15.5 OZ MARKED MALING ONO.PO.34400 HS. 1602 4919
1414
PCS
17816
Importer Name
09/Jun/2024
AS FOLLOW PORK MEAT HS CODE 160241
1004
PCS
2854
Importer Name
The US pork import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 16.
Pork products are classified under HS code 16, with specific subcategories for different pork materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.
HS Code 16 includes a wide range of pork items such as:
for industrial use.