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Access verified US Pork Import data under HS Code 160249 with detailed shipment-level information. Track Pork Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.
31/May/2024
SLAC 210 PAILS CURED PORK TAILS REGULAR IN BRINE (35 LBS) 20 CASES CURED BEEF PLATE (NAVEL BONE-IN) IN BRINE (4X6 LBS) 900 PAILS CURED BEEF PLATE (NAVEL BONE-IN) BRINE (30 LBS) 150 BOXES SEMI-DRY SALTED SPLIT SAITHE (LARGE) 20 LB NET WEIGHT; 37,830.00 LBS POR: CERS# TC5934202405223504795
1280
PCS
26928
Importer Name
05/Jun/2024
CONTAINERS SAID TO CONTAIN PORK LUNCHEON MEAT EACH WITH 24 TINS 15.5 OZ MARKED MALING ONO.PO.34400 HS. 1602 4919
1414
PCS
17816
Importer Name
The US pork import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 160249.
Pork products are classified under HS code 160249, with specific subcategories for different pork materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.
HS Code 160249 includes a wide range of pork items such as:
for industrial use.