Import Data of US condiments imports at port tacoma-washington

Explore live import data of US condiments imports at port Tacoma-washington and get insights of USA condiments import statistics, date, quantity, product description, HS code, port, country, and condiments importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Tacoma-washington import trade.

Detailed US Condiments Import Data at Port of Tacoma, Washington

Shipment No. 1

Date

2024-05-31

HS Code

Product Description

SPICES NESOI CHINESE MERCHANDISE (CURRY POWDER, TURMERIC GROUND, GINGER POWDER, FIVE SPICE POWDER, WHITE PEPPER POWDER, RED CHILI GROUND) MALT EXTRACT FLOUR MEAL MILK ETC PROD ETC CHINESE MERCHANDISE (CUSTARD POWDER) VEGT FRUIT NUTS ETC NESOI PREP PRES BY VINEGA CHINESE MERCHANDISE (PICKLED PLUM) VEGETABLES PREPARED OR PRESERVED BY VINEGAR CHINESE MERCHANDISE (SALTED VEGETABLE, SALTED RADISH) SOY SAUCE CHINESE MERCHANDISE (OYSTER FLAVOURED SAUCE) SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N CHINESE MERCHANDISE (CHILI SAUCE, GROUND BEAN SAUCE, HOI SIN SAUCE, CHU HOU SAUCE, PLUM SAUCE, SUPERIOR DARK SOY SAUCE, HOT BEAN PASTE SAUCE, CHILI OIL) FOOD PREPARATIONS NESOI CHINESE MERCHANDISE (SYRUP) VINEGAR SUBSTITUTES FOR VINEGAR OBTAINED FRO CHINESE MERCHANDISE (RED VINEGAR) SODIUM HYDROXIDE (IN AQUEOUS SOLUTION SODA L CHINESE MERCHANDISE (LYE WATER (FOOD USE)) APPAREL ARTICLES CLOTHING ACCESS NESOI PLA PVC GLOVE

Origin Country

Unloading Port

Quantity

1018

Unit

CTN

Weight

18950

Importer Name

Shipment No. 2

Date

2024-06-02

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N WORCESTRE FLAVORED SEASONING POWDER NATURAL FISH SAUCE FLAVORED SEASONING POWDER NATURAL FERMENTED RICE FLAVORED SEASONING POWDER NATURAL SHIITAKE POWDER MIREPOIX POWDER HS CODE2103.90,0712.34 WAY BILL 1230

Origin Country

Unloading Port

Quantity

1275

Unit

PKG

Weight

15681

Importer Name

Shipment No. 3

Date

2024-06-02

HS Code

Product Description

CONDIMENT CADDY BOX TRAILER LIFT SUPPORT END

Origin Country

Unloading Port

Quantity

590

Unit

PKG

Weight

8698

Importer Name

Shipment No. 4

Date

2024-06-02

HS Code

Product Description

CONDIMENT(PEPPER) CONDIMENT(SALT) SHAKER

Origin Country

Unloading Port

Quantity

650

Unit

CTN

Weight

7059

Importer Name

Shipment No. 5

Date

2024-06-02

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N WORCESTRE FLAVORED SEASONING POWDER NATURAL FISH SAUCE FLAVORED SEASONING POWDER NATURAL FERMENTED RICE FLAVORED SEASONING POWDER NATURAL SHIITAKE POWDER MIREPOIX POWDER HS CODE2103.90,0712.34 WAY BILL 1230

Origin Country

Unloading Port

Quantity

1275

Unit

PKG

Weight

15681

Importer Name

Shipment No. 6

Date

2024-06-03

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N CHIN-SU CHILI SAUCE 250G PACKING 250G/BOTTLE, 24 BOTTLES/CARTON TAM THAI TU NHAT CA SOY SAUCE 500ML PACKING 500ML/BOTTLE, 24 BOTTLES/CARTON CHIN-SU FISH SAUCE 500 ML PACKING 500ML/ GLASS BOTTLE, 15

Origin Country

Unloading Port

Quantity

2324

Unit

CTN

Weight

25012

Importer Name

Shipment No. 7

Date

2024-06-03

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N (20 PALLETS) GREEN CURRY PASTE YELLOW CURRY PASTE RED CURRY PASTE MASSAMAN CURRY PASTE PANANG CURRY PASTE CASE MIXBOX HS CODE 21039019 OTHER TERMS AND CONDITIONS AS PER PROFORMA INVOICE NO SQ24000695-1 DATE 2

Origin Country

Unloading Port

Quantity

7840

Unit

CTN

Weight

11760

Importer Name

Shipment No. 8

Date

2024-06-03

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N SWEET CHILLI SAUCE HAMONIZED 2103.90 AMS PREPAID SUBMIT BY KERRYAPEX S/C NO. 670924 // BULLET PNJUN SCAC KFUN HB/L A2405310436 EXPORTER NAME THEPPADUNGPORN COCONUT CO.,LTD. TAX ID 0105559187410 THAILAND

Origin Country

Unloading Port

Quantity

9600

Unit

CTN

Weight

72000

Importer Name

Shipment No. 9

Date

2024-06-03

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N HADAY BRAND SAUCE PLASTIC CONTAINER THIS SHIPMENT CONTAIN NO WOOD PACKAGING MATERIALS. GROUP PNPRC FAK TEL0755-82137036FAX0755-82137486 TAX IDEIN+95-3957551EMAILNYIMPORTUNI

Origin Country

Unloading Port

Quantity

1079

Unit

CTN

Weight

16200

Importer Name

Shipment No. 10

Date

2024-06-03

HS Code

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N 634 CARTONS THAI SWEET GINGER SAUCE PACKING 24 X 10.1 FL OZ. (299 ML. IN GLASS BOTTLE) H.S.CODE NO.2103.90.9091 806 CARTONS THAI PEANUT SATAY SAUCE PACKING 24 X 8.1 OZ. (230 G. IN GLASS JAR) H.S.CODE NO.2103.90.9091

Origin Country

Unloading Port

Quantity

1440

Unit

CTN

Weight

17232

Importer Name

FAQs With Answers

What information does the “US condiments import data at Port tacoma washington” include?

The condiments import data includes shipment-level details such as HS code, origin country, unloading port tacoma washington, product descriptions, quantity or weight, date of arrival, and importer names.

Can I search by HS code to find specific condiments products for US condiments imports via Port tacoma washington?

Yes, you can filter by HS code to locate exactly the type of condiments products imported to the US through Port tacoma washington.

Which countries export condiments to the US via Port tacoma washington?

According to recent records, the US condiments imports via Port tacoma washington come from countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others

How frequently is the US condiments import data via Port tacoma washington updated?

The database provides the recent & frequently updated data on condiments import shipments arriving at Port tacoma washington under the relevant HS codes.

How can businesses or analysts use this condiments import data for planning or sourcing?

Businesses can use the data to identify active condiments importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real condiments import trends.