Import Data of US pepper imports at port oakland-california

Explore live import data of US pepper imports at port Oakland-california and get insights of USA pepper import statistics, date, quantity, product description, HS code, port, country, and pepper importers and buyers database. This comprehensive trade data and import intelligence report helps businesses track supply chain trends, evaluate competitor activity, and uncover new opportunities in the USA-Oakland-california import trade.

Detailed US Pepper Import Data at Port of Oakland, California

Shipment No. 1

Date

30/May/2024

HS Code

Product Description

584 CASES CONTAINING CANNED WHOLE ROASTED PEPPER 12X1 KG MARIA LABEL SID: 2009-10-16/001 DIMENSIONS:401 X 411 708 CASES CONTAINING RED ROASTED PEPPER STRIPS, 6/3KG TINS, DEL DESTINO BRAND SID: 2016-07-26/001 DIMENSIONS: 600 X603 FDA: 17281044102 FCE: 10509 PO: 7013037 HS CODE: 200599

Origin Country

Unloading Port

Quantity

1292

Unit

UNT

Weight

19180

Importer Name

Shipment No. 2

Date

30/May/2024

HS Code

Product Description

PEPPERS

Origin Country

Unloading Port

Quantity

840

Unit

PKG

Weight

18480

Importer Name

Shipment No. 3

Date

01/Jun/2024

HS Code

Product Description

CALBEE PRAWN CRACKERS (SHRIMP CHIPS)CALBEE PRAWN CRACKERS HOT&GARLIC(SHRIMP CHIPS)CALB EE PRAWN CRACKERS SRIRACHA MAYO (SHRIMP CHIPS )CALBEE PRAWN CRACKERS WASABI (SHRIMP CHIPS )CALBEE PRAWN CRACKERS YUZU BLACK PEPPER (S HRIMP CHIPS)CALBEE CORN SNACK (TAKOYAKI BAL L)

Origin Country

Unloading Port

Quantity

2374

Unit

CTN

Weight

4643

Importer Name

Shipment No. 4

Date

01/Jun/2024

HS Code

Product Description

CALBEE PRAWN CRACKERS (SHRIMP CHIPS)CALBEE PRAWN CRACKERS HOT&GARLIC(SHRIMP CHIPS)CALB EE PRAWN CRACKERS WASABI (SHRIMP CHIPS)CALB EE PRAWN CRACKERS YUZU BLACK PEPPER (SHRIMP C HIPS)CALBEE CORN SNACK (TAKOYAKI BALL)

Origin Country

Unloading Port

Quantity

2070

Unit

CTN

Weight

4397

Importer Name

Shipment No. 5

Date

01/Jun/2024

HS Code

Product Description

PEPPER OF GENUS PIPER NEITHER CRUSHED NOR GR VIETNAM BLACK PEPPER ASTA HS CODE 090411 HBL HCOAK2440442 SCAC CODE OSTI GROUP CAMPING EMAIL PREALERTMOTHERLINES.COM

Origin Country

Unloading Port

Quantity

340

Unit

BAG

Weight

17051

Importer Name

Shipment No. 6

Date

03/Jun/2024

HS Code

Product Description

SHEA CHARCOAL ARM CHAIR, SHEA PEPPER ARM CHAI

Origin Country

Unloading Port

Quantity

69

Unit

PKG

Weight

3792

Importer Name

Shipment No. 7

Date

09/Jun/2024

HS Code

Product Description

VEGETABLES NESOI RAW COOKED BY BOILING FROZ FROZEN GREEN ONION 1/4 IQF GREEN ONION 1/4 IQF RED BELL PEPPER 3/8DICED FREIGHT COLLECT TEMP-24C VENTCLOSED THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. SHIPPERS DESIGNATED CARRYING TEMPERATURE IS -24

Origin Country

Unloading Port

Quantity

6148

Unit

CTN

Weight

107500

Importer Name

FAQs With Answers

What information does the “US pepper import data at Port oakland california” include? ⌄

The pepper import data includes shipment-level details such as HS code, origin country, unloading port oakland california, product descriptions, quantity or weight, date of arrival, and importer names.

Can I search by HS code to find specific pepper products for US pepper imports via Port oakland california? ⌄

Yes, you can filter by HS code to locate exactly the type of pepper products imported to the US through Port oakland california.

Which countries export pepper to the US via Port oakland california? ⌄

According to recent records, the US pepper imports via Port oakland california go to countries like China, Vietnam, Thailand, Belgium, Guatemala, Germany, and others

How frequently is the US pepper import data via Port oakland california updated? ⌄

The database provides the recent & frequently updated data on pepper import shipments arriving at Port oakland california under the relevant HS codes.

How can businesses or analysts use this pepper import data for planning or sourcing? ⌄

Businesses can use the data to identify active pepper importers in the US, analyse trade flows, monitor origin-country supply patterns, assess demand and competition, and make informed decisions based on real pepper import trends.