Get Complete Import-Export Data
Please Note: We only provide US Import & Export trade data. We aren’t dealing in logistics or product sale & purchase.
Search live meat export data of the USA under HS Code 020130 and get information about goods exported under this code. Explore detailed shipment records including product details, quantity, weight, origin country, exporter name, & port information. Identify top meat products exported under HS Code 020130 and analyze trade volumes, frequency, & export trends.
2024-04-22 00:00:00
SHIPPER S LOAD AND COUNT1X40HR PARTIAL CONTAINER(S):FRESH CHILLED BEEF BNLSRIB CAP MEAT FAT ON/ CHUCK BNLSCHUCK ROLL / PLATE BNLS SLICEREADYNET WEIGHT:9933.90 LBS / 4505.91 KGSGROSS WEIGHT:10562.80 LBS / 4791.18 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDHS CODE: 020130NO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241778POINT AND COUNTRY OF ORIGIN:KANSAS, USA
269
BOX
4791.18
Exporter Name
2024-04-29 00:00:00
SHIPPER S LOAD AND COUNT1X40HR PARTIAL CONTAINER(S):FRESH CHILLED BEEF BNLS RIBCAP MEAT FAT ON / PLATE BNLSSLICE RDYNET WEIGHT:6,282.30 LBS / 2,849.59 KGSGROSS WEIGHT:6,722.20 LBS / 3,049.12 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDHS CODE: 020130NO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241917POINT AND COUNTRY OF ORIGIN:KANSAS, USA
178
BOX
3049.12
Exporter Name
2024-04-14 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):FRESH CHILLED BEEF LOIN BNLSCOULOTTE / RIB FINGER MEAT /CHUCK TOP BLADE DENUDEDPO# LCS244A ORDER# 546696270 BOXES /7,882.40 GR LBS /3,575.38 GR KGS /7,232.90 NET LBS /3,280.77 NET KGSHS CODE: 020130FRESH CHILLED BEEF BNLS PLATEEXTENSION / CHUCK BNLS CHUCKROLL / BNLS LOIN WING PLATEPO# LJF244A3 ORDER# 549303624 BOXES /25,168.90 GR LBS /11,416.36 GR KGS /23,841.10 NET LBS /10,814.09 NET KGSHS CODE: 020130TOTAL 894 BOXESTOTAL NET WEIGHT:31,074.00 LBS / 14,094.86 KGSTOTAL GROSS WEIGHT:33,051.30 LBS / 14,991.74 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYINGTEMPERATURE OF -1.7DEGREES CELSIUS. VENTS: CLOSEDNO SED REQUIRED-AES OPT 4EIN 481129505 EIN 954163557SHIPMENT REF#: TOA241667POINT AND COUNTRY OF ORIGIN:KANSAS, USA
894
BOX
14991.74
Exporter Name
2024-04-10 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):FRESH CHILLED BEEFRIB FINGER MEAT / CHUCK TOP BLADEDENUDEDPO# LCS243D ORDER# 543005217 BOXES / 6,361.40 GR LBS /2,885.47 GR KGS / 5,869.00 NET /2,662.12 NET KGSHS CODE: 020130FRESH CHILLED ASSORTED BOXED BEEFPO# LJH243D ORDER# 511943830 BOXES/ 32,078.20 GR LBS /14,550.35 GR KGS/30,277.00 NET LBS / 13,733.33 NETKGSHS CODE: 020130TOTAL 1047 BOXESTOTAL NET WEIGHT:36,146.00 LBS / 16,395.45 KGSTOTAL GROSS WEIGHT:38,439.60 LBS / 17,435.82 KGSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -1.7DEGREES CELSIUS VENT: CLOSEDNO SED REQUIRED-AES OPT 4EIN 481128505 EIN 954163557SHIPMENT REF#: TOA241455POINT AND COUNTRY OF ORIGIN:KANSAS, USA
1047
BOX
17435.82
Exporter Name
The US meat export Data includes exporter names, shipment quantity, product descriptions, port details, and country of origin under HS code 020130.
Meat products are classified under HS code 020130, with specific subcategories for different meat materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.
HS Code 020130 includes a wide range of meat items such as:
for industrial use.