US Meat Import Data Under HS Code 160510

Access verified US Meat Import data under HS Code 160510 with detailed shipment-level information. Track Meat Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.

Verified Meat Import Data of USA for HS Code 160510

Shipment No. 1

Date

06/Jun/2024

HS Code

Product Description

CRAB PREPARED OR PRESERVED FROZEN COOKED RED SNOW CRAB MEAT COMBO, WILD (BODY MEAT 70, LEG MEAT 30) LATIN NAME CHIONOECETES JAPONICUS PACKING 6 X 5LBS VAC. PACK WITH INNER CASE/MCTN 900CTNS 27,000LBS(12,258KGS) 29,700LBS(13,483KGS)

Origin Country

Unloading Port

Quantity

1204

Unit

CTN

Weight

17490

Importer Name

Importer Name

Shipment No. 2

Date

06/Jun/2024

HS Code

Product Description

CRAB PREPARED OR PRESERVED FROZEN COOKED RED SNOW CRAB MEAT COMBO, WILD (BODY MEAT 70, LEG MEAT 30) LATIN NAME CHIONOECETES JAPONICUS PACKING 6 X 5LBS VAC. PACK WITH INNER CASE/MCTN 900CTNS 27,000LBS(12,258KGS) 29,700LBS(13,483KGS)

Origin Country

Unloading Port

Quantity

1204

Unit

CTN

Weight

17490

Importer Name

Importer Name

Shipment No. 3

Date

06/Jun/2024

HS Code

Product Description

CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS

Origin Country

Unloading Port

Quantity

7041

Unit

CAS

Weight

20502

Importer Name

Importer Name

Shipment No. 4

Date

31/May/2024

HS Code

Product Description

CRAB MEAT -3C HTS CODE: 1605.10.00.00

Origin Country

Unloading Port

Quantity

1100

Unit

PCS

Weight

12100.2336

Importer Name

Importer Name

Shipment No. 5

Date

30/May/2024

HS Code

Product Description

PART OF CONTAINER WITH: 454,00 KG (1.000,00 L B) CHILEAN ROCK CRAB (METACARCINUS EDWARDSII) , MEAT, COOKED, PASTEURIZED, FROZEN VACUUM PA CKED IN 2 LB. BAGS. MASTER 10 LB. (5X2) ITEM CODE 2012, WILD CAUGHT. PES 52187 NO WOOD PA CKAGING MATERIAL IS USED IN THIS SHIPMENT FRE E GEN SET RELEASED TO CONSIGNEE-PANAPESCA USA LLC FREIGHT PREPAIDNCM CODE(S): 160510

Origin Country

Unloading Port

Quantity

100

Unit

CTN

Weight

508

Importer Name

Importer Name

Shipment No. 6

Date

02/Jun/2024

HS Code

Product Description

FROZEN PASTEURIZED CRAB MEAT

Origin Country

Unloading Port

Quantity

3359

Unit

CTN

Weight

17309

Importer Name

Importer Name

Shipment No. 7

Date

02/Jun/2024

HS Code

Product Description

FROZEN COOKED FANCY RED SNOW CRAB MEAT, "TORT

Origin Country

Unloading Port

Quantity

700

Unit

CTN

Weight

11704

Importer Name

Importer Name

Shipment No. 8

Date

02/Jun/2024

HS Code

Product Description

FROZEN COOKED FANCY RED SNOW CRAB MEAT, "TORT

Origin Country

Unloading Port

Quantity

700

Unit

CTN

Weight

11704

Importer Name

Importer Name

Shipment No. 9

Date

03/Jun/2024

HS Code

Product Description

FROZEN PASTEURIZED CRAB MEAT

Origin Country

Unloading Port

Quantity

1000

Unit

CTN

Weight

13620

Importer Name

Importer Name

Shipment No. 10

Date

03/Jun/2024

HS Code

Product Description

CANNED CRABMEAT 2,050 TRAYS, "OCEANS" BRAND CANNED CRABMEAT WITH 15% LEG MEAT IN BRINE H.S. CODE 1605 10 HB/L NO. VNSGN0000153863 SCHENKER FILES AMS.ACI.ISF5 ACI CNN CODE 8072 AMS SCAC CODE GOLA EMAIL US.SM.AMER.CANADA- DOCSDBSCHENKER.COM

Origin Country

Unloading Port

Quantity

2050

Unit

PCS

Weight

22960

Importer Name

Importer Name

FAQs With Answers

The US meat import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 160510.

Meat products are classified under HS code 160510, with specific subcategories for different meat materials and finished goods.

Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.

You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.

HS Code 160510 includes a wide range of meat items such as:

  • CRAB PREPARED OR PRESERVED FROZEN COOKED RED SNOW CRAB MEAT...
  • CRAB MEAT -3C HTS CODE: 1605.10.00.00

for industrial use.