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Access verified US Meat Import data under HS Code 160510 with detailed shipment-level information. Track Meat Import trends through accurate data on product types, quantities, origin countries, ports of entry, and leading Importers to gain actionable insights for trade analysis.
2024-05-31
CRAB MEAT -3C HTS CODE: 1605.10.00.00
1100
PCS
12100.2336
Importer Name
2024-05-30
PART OF CONTAINER WITH: 454,00 KG (1.000,00 L B) CHILEAN ROCK CRAB (METACARCINUS EDWARDSII) , MEAT, COOKED, PASTEURIZED, FROZEN VACUUM PA CKED IN 2 LB. BAGS. MASTER 10 LB. (5X2) ITEM CODE 2012, WILD CAUGHT. PES 52187 NO WOOD PA CKAGING MATERIAL IS USED IN THIS SHIPMENT FRE E GEN SET RELEASED TO CONSIGNEE-PANAPESCA USA LLC FREIGHT PREPAIDNCM CODE(S): 160510
100
CTN
508
Importer Name
2024-06-02
FROZEN PASTEURIZED CRAB MEAT
3359
CTN
17309
Importer Name
2024-06-02
FROZEN COOKED FANCY RED SNOW CRAB MEAT, "TORT
700
CTN
11704
Importer Name
2024-06-02
FROZEN COOKED FANCY RED SNOW CRAB MEAT, "TORT
700
CTN
11704
Importer Name
2024-06-03
FROZEN PASTEURIZED CRAB MEAT
1000
CTN
13620
Importer Name
2024-06-03
CANNED CRABMEAT 2,050 TRAYS, "OCEANS" BRAND CANNED CRABMEAT WITH 15% LEG MEAT IN BRINE H.S. CODE 1605 10 HB/L NO. VNSGN0000153863 SCHENKER FILES AMS.ACI.ISF5 ACI CNN CODE 8072 AMS SCAC CODE GOLA EMAIL US.SM.AMER.CANADA- DOCSDBSCHENKER.COM
2050
PCS
22960
Importer Name
2024-06-03
CANNED CRAB MEAT, CHILLED 4432 CARTONS OF PASTEURIZED BLUE SWIMMING CRABMEAT ( PORTUNUS SPP ) 1 X 40 HC REEFER CONTAINER C04240040848 " GOODS SUBJECT TO SECURITY INTEREST IN FAVOR OF PNC BANK, NATIONAL ASSOCIATION. THIS NOTATION IS INCLUDED SOLELY AT THE REQUEST OF THE MERCHANT FOR HIS/THEIR CONVENIENCE WITHOUT ACKNOWLEDGEMENT OF THE CARRIER AND IS NOT TO BE CONSIDERED AN INCREASE IN THE CARRIER'S OBLIGATIONS OR A DECREASE OF ITS RIGHTS UNDER THIS BILL. SEE CLAUSE 12 OVERLEAF HS CODE 160510 @ FAX +62-343-482543 REEFER CONTAINER TEMPERATURE SET AT -1.1 DEGREES CELSIUS
4432
CTN
19993
Importer Name
2024-06-03
REFRIGERATED PASTEURIZED CRAB MEAT TEMP:+0C VENT:CLOSED
3200
CTN
22400
Importer Name
2024-06-06
CRAB MEAT- CHILLED ( CANNED PACKING ) 7,041 CASES = 4,759 CASES OF PASTEURIZED BLUE SWIMMING CRAB MEAT PACKING 16OZ X 6 CAN/MC 2,282 CASES OF PASTEURIZED PACKING 8OZ X 6 CUP/MC NW 35,400.00 LBS GW 45,159.19 LBS NW 16,071.60 KGS HS CODE 160510 FAX 1-(410)-912-0097 ATTN CASEY THOMPSON CTHOMPSON@HANDYSEAFOOD.COM FAX 1-(410)-547-6935 ATTN MELINDA KING REEFER CONTAINER TEMPERATURE SET AT 0 DEGREES CELSIUS
7041
CAS
20502
Importer Name
The US meat import Data includes importer names, shipment quantity, product descriptions, port details, and country of origin under HS code 160510.
Meat products are classified under HS code 160510, with specific subcategories for different meat materials and finished goods.
Importers, exporters, market analysts, sourcing agents, and trade consultants can use this data for strategic decision-making and market insights.
You can fill out a sample request contact form or contact customer support via our website to receive a data preview, or simply email us at info@tradeimex.in.
HS Code 160510 includes a wide range of meat items such as:
for industrial use.